Why air fryer frozen salmon is a favourite
Using an frozen salmon allows you to cook dinner in less than twenty minutes. The high heat of the circulates around the fillets to cook them evenly. It is a reliable method that prevents the fish from becoming dry. You can season the salmon halfway through for the best flavour.
Step by step: air fryer frozen salmon
Preparation: Preheat your to 180C for a few minutes. Place the frozen fillets directly into the basket without overlapping them.
Thawing: Cook the salmon for seven minutes to soften the surface. This allows the seasoning to stick better than it would on a frozen surface.
Seasoning: Open the basket and brush the fillets with a little oil. Sprinkle the salt, pepper and garlic powder evenly over each piece.
Baking: Close the and cook for another eight minutes. The salmon should flake apart easily when it is fully cooked.
Extra tips for air fryer frozen salmon
Make sure the salmon fillets are of similar size so they cook at the same rate. If your fillets are very thick, you might need to add a few extra minutes to the final cooking time. You can add lemon slices on top for the last few minutes to add extra moisture and zest. Using frozen salmon is much faster than waiting hours for the fish to thaw in the fridge. Always check the internal temperature if you are unsure if it is ready. It should reach sixty degrees celsius for the best results.
Do not overcrowd the basket as the air needs to move freely to cook the salmon properly.
You can find more inspiration in
air fryer turkey breast,
air fryer scrambled eggs or
air fryer prawns.
