Benefits of making air fryer steak
Cooking an steak ensures consistent results every time you make it. You do not have to worry about oil splattering all over your kitchen counter like you do with a pan. The device heats up quickly and provides even heat distribution around the entire surface of the meat. This method is ideal for busy weeknights when you want a high quality meal without a long cleanup process.
Follow these 4 steps for air fryer steak
Seasoning: Remove the meat from the fridge and let it sit for a few minutes. Pat both sides of the steak dry with a paper towel to help it brown. Rub a small amount of olive oil over the surface of the meat. Sprinkle the salt, pepper and garlic powder evenly over both sides to ensure plenty of flavour.
Preheating: Set your appliance to 200 degrees Celsius and let it run for a few minutes. Preheating is important to make sure the steak starts cooking immediately when placed inside. Place the seasoned meat into the basket in a single layer. Make sure there is enough space around the edges for the air to circulate properly.
Cooking: Cook the meat for about five minutes then use tongs to flip it over. Continue cooking for another four or five minutes depending on your preferred level of doneness. Use a meat thermometer to check the internal temperature to ensure the steak is cooked exactly how you like it. Every machine varies slightly so check it a minute early if you are unsure.
Resting: Remove the meat from the basket and place it on a clean plate or cutting board. Let the steak rest for at least five minutes before you try to slice it. Resting allows the juices to redistribute throughout the meat so it stays tender and moist. Serve your meal with your favourite side dishes like chips or a fresh salad.
Tips to make air fryer steak even better
Always choose a steak that is at least one inch thick to get the best texture from the. If the meat is too thin it may overcook before a crust can form on the outside. Brushing the steak with a little bit of melted butter after cooking can add extra richness to the finished dish. You can also add fresh herbs like rosemary or thyme to the basket during the last few minutes for more aroma.
Do not overcrowd the basket as this will prevent the air from reaching all sides of the meat. If you are cooking multiple pieces you might need to work in batches to maintain the heat level. Cleaning the basket immediately after use will make it much easier to remove any fat or seasoning residue. Letting the meat come to room temperature before cooking helps it cook more evenly from the edge to the centre.
For a little more variety, you can also try
air fryer toasted bread,
air fryer pancakes or
air fryer breaded feta.
