What is good about air fryer mac and cheese
Making mac and cheese saves time and energy compared to boiling pasta and baking it separately. The circulates hot air to create a crisp topping that pairs perfectly with the smooth cheese sauce. It is a great option for a fast midweek dinner or a simple side dish for the whole family. This recipe keeps the pasta tender without the need for a stovetop.
Follow these simple steps for air fryer mac and cheese
Combine ingredients: Place the dried macaroni into a baking dish that fits inside your. Pour over the boiling water and the double cream. Add the garlic powder, salt and pepper then stir everything together until the pasta is well coated. Ensure the pasta is mostly submerged in the liquid to help it cook evenly.
Initial cooking: Place the dish into the and set the temperature to 180C. Cook the mixture for 15 minutes. Halfway through the cooking time, open the basket and stir the macaroni. This prevents the pasta from sticking to the bottom of the dish and helps it absorb the liquid.
Add cheese: Carefully remove the dish and check that the pasta is tender. Stir in most of the grated cheddar cheese until it begins to melt into a sauce. If the mixture looks too thick, you can add a small splash of hot water or milk. Spread the remaining cheese over the top in an even layer.
Final browning: Return the dish to the for a further 5 minutes at 180C. Cook until the cheese on top is bubbly and has turned a light golden brown colour. Let the mac and cheese sit for a couple of minutes before serving. This allows the sauce to thicken slightly and makes it easier to serve.
The best tips for air fryer mac and cheese
Always use a baking dish that allows for some space at the top so the sauce does not bubble over. If you prefer a stronger flavour, try mixing different types of cheese like red leicester or gruyere. Stirring the mixture halfway through is essential for the best mac and cheese results. This ensures the pasta cooks through properly in the cream and water.
You can add a handful of breadcrumbs to the top during the last few minutes for extra crunch. If the pasta is still firm after the first cooking stage, add a little more water and cook for a few more minutes. Make sure to grate your own cheese if possible as it melts much smoother than pre-packed grated cheese.
If you enjoyed this recipe, you might also try
air fryer hot wings,
air fryer hash browns or
air fryer breaded pork patties.
