Why focaccia with rosemary is a good choice
This Focaccia with Rosemary recipe uses simple pantry staples to create a high quality result. The olive oil gives the crust a golden crunch while keeping the middle light and airy. Fresh rosemary adds a wonderful aroma that pairs beautifully with the salty finish. It is a versatile bread that suits almost any meal or occasion.
Follow these simple steps for focaccia with rosemary
Mixing: Combine the flour yeast and salt in a large bowl. Pour in the warm water and two tablespoons of olive oil. Mix until a sticky dough forms and then knead it on a lightly floured surface for about ten minutes. The dough should become smooth and elastic.
Rising: Place the dough in a lightly greased bowl and cover it with a clean towel. Leave it in a warm place for about an hour or until it has doubled in size. This slow rise is essential for a light texture in your Focaccia with Rosemary. Prepare a baking tray by coating it with plenty of olive oil.
Shaping: Tip the dough onto the tray and stretch it out to the corners. Use your fingers to poke deep holes all over the surface of the bread. Drizzle the remaining olive oil over the top so it fills the dimples. Sprinkle the fresh rosemary and flaky salt evenly across the dough.
Baking: Let the dough rise again for thirty minutes while you preheat the oven to 220C. Bake the bread for twenty minutes until the top is golden brown and the bottom sounds hollow when tapped. Allow it to cool slightly on a wire rack before slicing. Serve the warm bread while it is fresh.
The best tips for focaccia with rosemary
Do not be afraid of using plenty of olive oil as it creates the signature crispy crust. If you use dried herbs instead of fresh ones use a smaller amount because the flavour is more concentrated. Using warm water helps the yeast activate faster but ensure it is not too hot or it might kill the yeast.
Press your fingers deep into the dough to create large dimples that can hold the oil and salt. For a different flavour you could add olives or cherry tomatoes to your Focaccia with Rosemary. Always let the bread cool for a few minutes before cutting so the structure sets properly.
You might also enjoy
green bean salad,
vegetarian fried rice or
tarragon sauce.
