Air Fryer Hamburger

Hamburger is a quick way to make juicy patties for dinner. It uses hot air to cook the meat evenly without the need for a grill. You can serve them in a bun with your favourite toppings like cheese and lettuce. This method is very easy and takes very little time to prepare.
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Photo of Air Fryer Hamburger cooked in the air fryer

Why air fryer hamburger is a favourite

Cooking an hamburger ensures the meat stays moist while the outside gets a nice brown crust. You do not have to worry about oil splashing on your stove. It is a cleaner way to cook compared to using a frying pan. The hot air circulates around the patty to cook it through perfectly every time.

Step by step: air fryer hamburger

Step 1
Prepare the meat: Place the beef in a bowl and add salt, pepper and garlic powder. Mix the spices into the meat gently with your hands. Divide the mixture into four equal pieces and shape them into round patties. Make a small indent in the middle of each patty with your thumb to prevent shrinking.
Step 2
Arrange the : Preheat the machine for a few minutes if your model requires it. Place the patties in the basket in a single layer. Make sure there is space between them so the air can flow freely. Do not overlap the meat or it will not cook evenly.
Step 3
Cook the patties: Set the temperature to 180 degrees and cook for about 10 minutes. Halfway through the cooking time, use a spatula to flip each patty over. If you want a cheeseburger, place a slice of cheese on top for the last minute of cooking.
Step 4
Assemble and serve: Slice the buns and toast them slightly in the basket for one minute if you like. Place a patty on each bun base and add lettuce and tomato. Top with the other half of the bun and serve while hot. Add your preferred sauces like ketchup or mustard before eating.

Tips and tricks for air fryer hamburger

Choosing minced beef with a higher fat content will make the hamburger much juicier. If the meat is too lean, it might become dry during the cooking process. You can also try adding a little onion powder or smoked paprika for more flavour.

Always check the internal temperature of the meat to ensure it is cooked to your liking. If you prefer a more well done burger, you can add two minutes to the timer. Let the meat rest for a couple of minutes after cooking to keep the juices inside. This prevents the bun from becoming soggy when you take the first bite.

If you enjoyed this recipe, you might also try air fryer sausages, air fryer frozen rösti or air fryer cabbage.

Ingredients

servings
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  • 500 g minced beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 4 burger buns
  • 4 cheese slices
  • 1 tomato
  • 4 lettuce leaves

Cooking time

Kitchen tools

Nutrition information

NUTRITIONper serving
  • Energy:2406 kJ / 575 kcal
  • Fat:33 g
  • - of which saturates:15 g
  • Carbohydrates:32 g
  • - of which sugars:5 g
  • Protein:35 g
  • Fibre:2 g
  • Salt:1.5 g

People also ask

Air Fryer Hamburger usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
What do you think of this recipe?
4.8 / 5 - (6 ratings)