Why you should try air fryer spinach
Using an spinach method helps keep the texture light and avoids the leaves becoming too soggy. The circulating air cooks the spinach evenly and quickly. You can add garlic or lemon to give it extra flavour without much effort. It is a very efficient way to handle a large bag of fresh leaves.
How to get air fryer spinach ready
Prepare: Place the fresh baby spinach in a large bowl and remove any thick stems. Ensure the leaves are dry so they cook properly instead of steaming.
Season: Drizzle the olive oil over the spinach and add the garlic powder, salt and pepper. Toss the leaves well with your hands or tongs to ensure everything is coated evenly.
Cook: Place the seasoned leaves into the basket. Cook at 180C for about three minutes while shaking the basket halfway through to move the leaves around.
Serve: Remove the spinach once it has wilted and become tender. Serve the greens immediately while they are hot as a simple side dish for your main meal.
The best tips for air fryer spinach
Make sure the leaves are completely dry before you start the spinach process. If the spinach is wet, it will steam rather than roast. You can use a salad spinner to remove excess water quickly. Do not overfill the basket too much because the air needs to move between the leaves.
If you have a lot of spinach, it is better to cook it in two smaller batches. You can also add a squeeze of fresh lemon juice just before serving to brighten the flavour. Garlic flakes can be used instead of powder if you prefer a different texture.
If you enjoyed this recipe, you might also try
air fryer red onions,
air fryer meatballs or
air fryer breaded onion rings.
