Why air fryer french toast is a favourite
Making French Toast saves you from standing over a hot stove while you cook. The circulating air ensures that the bread cooks evenly on both sides at the same time. You do not need much butter to get a golden finish on the crust. It is a simple way to get consistent results every time you make breakfast.
How to prepare air fryer french toast
Prepare the mixture: Whisk the eggs, milk, vanilla, cinnamon and maple syrup together in a shallow bowl until the mixture is smooth and well combined.
Soak the bread: Dip each slice of bread into the egg mixture and let it soak for a few seconds on each side so it absorbs the liquid without falling apart.
Arrange the basket: Line the basket with baking parchment and grease it lightly with butter before placing the soaked bread slices in a single layer.
Cook the toast: Cook at 180C for eight minutes and turn the bread over halfway through the cooking time to ensure both sides are golden brown.
Important tips for air fryer french toast
Using thick bread is the most important part of this recipe. Brioche or sourdough are great options because they hold their shape well. If your bread is very fresh, you can toast it slightly in the oven before soaking. This helps the French Toast absorb more of the custard without breaking.
Always grease the basket or use parchment paper to prevent sticking. You can add a pinch of salt to the egg mixture to enhance the sweetness of the syrup. Serve your French Toast with fresh berries or a dusting of icing sugar.
For a little more variety, you can also try
air fryer coiled medister,
air fryer chicken breast or
air fryer pork rib roast with crackling.
