How long does it take to make Air Fryer Garlic Baguettes?

Air Fryer Garlic Baguettes usually takes about 8 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Garlic Baguettes?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Garlic Baguettes from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Garlic Baguettes

Name: Air Fryer Garlic Baguettes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Air Fryer Garlic Baguettes
Ingredients: 2 part-baked baguettes; 50 grams unsalted butter; 3 garlic cloves minced; 1 tablespoon fresh parsley chopped; 1 pinch sea salt

Garlic Baguettes are a quick and tasty side dish for many meals. They become very crispy on the outside while staying soft and buttery in the middle. You can make them in much less time than a traditional oven. This simple recipe uses basic ingredients you likely have in your kitchen already.

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Good reasons to make air fryer garlic baguettes

Cooking garlic baguettes is faster than heating up a large oven. The air circulates around the bread to create an even crunch. It uses less energy and keeps the kitchen cool during the summer. You get perfect results every time with very little effort.

How to prepare air fryer garlic baguettes

Step 1

Prepare butter: Mix the softened butter with the crushed garlic and chopped parsley in a small bowl. Add a pinch of salt if you are using unsalted butter. Ensure the mixture is smooth so it is easy to spread. This allows the flavours to blend together before you apply it to the bread.

Step 2

Slice bread: Take your baguettes and make deep cuts along the top about 2 centimetres apart. Do not cut all the way through to the bottom as the loaf needs to stay together. This creates pockets for the garlic butter to melt into. It also makes it easier to pull the bread apart later.

Step 3

Apply filling: Use a knife to spread the garlic butter mixture inside each of the slots you have made. Be generous with the filling to ensure every bite is full of flavour. You can also spread a little extra on the very top of the crust. This helps the bread become golden and shiny.

Step 4

Air fry: Place the prepared baguettes into the basket and cook at 180 degrees for about 6 to 8 minutes. Check them halfway through to ensure they are browning evenly. The garlic baguettes are ready when the edges are crispy and the butter has melted completely. Serve them immediately while they are still hot.

Good advice for air fryer garlic baguettes

If you want even more flavour you can add a little grated parmesan cheese into the butter mix. Using fresh garlic instead of powder gives a much stronger and better taste. Make sure the butter is soft before you start mixing otherwise it will be hard to spread.

If the bread is browning too quickly you can lower the temperature slightly for the last few minutes. Do not overcrowd the basket so the air can move freely around the garlic baguettes. You can also use pre-sliced frozen baguettes if you adjust the cooking time by a few minutes. This recipe works well with different types of bread like ciabatta or small rolls.

For a little more variety, you can also try air fryer vegetarian patties, air fryer tuna steak or air fryer asparagus.