Why you should make air fryer bagels
Using an makes the cooking process much faster than a traditional oven. The hot air circulates around the dough to create an even bake every time. You can have fresh Bagels ready in less than twenty minutes from start to finish. This method is ideal for small batches and saves energy compared to heating a large oven.
How to cook air fryer bagels
Mix the dough: Combine the self raising flour and salt in a large bowl. Add the Greek yogurt and stir until a thick dough starts to form. Use your hands to bring the mixture together into a smooth ball. Do not overwork the dough as it should remain soft and pliable.
Shape the bagels: Turn the dough onto a lightly floured surface and divide it into four equal pieces. Roll each piece into a long log and join the ends together to form a circle. Ensure the hole in the middle is wide enough because the dough will expand during cooking. Place each circle on a small piece of baking parchment.
Apply the glaze: Beat the egg in a small cup to create a simple wash. Brush the top of each bagel with the egg wash to help them turn golden brown. Sprinkle some sesame seeds or your preferred seasoning over the top if you like. This step ensures the Bagels look professional and have a nice crunch.
Air fry: Place the bagels into the basket while keeping enough space between them for air to flow. Cook at one hundred and eighty degrees for about ten minutes until they are firm. Remove them carefully and let them cool on a wire rack before slicing. Enjoy them warm with cream cheese or butter.
Tips and tricks for air fryer bagels
Ensure you use a thick Greek yogurt for the best dough consistency. If the yogurt is too watery the dough will become sticky and difficult to shape into Bagels. You can add a little extra flour to your hands if the mixture sticks too much. Always leave enough space between each piece in the basket to allow the air to circulate properly.
If your is small you might need to cook them in two separate batches. Avoid stacking the dough as it will result in an uneven bake. You can experiment with different toppings like poppy seeds or dried garlic for more flavour. Check the bagels a minute or two before the time is up to prevent burning.
If you enjoyed this recipe, you might also try
air fryer burger patties,
air fryer red onions or
air fryer spinach.
