Benefits of making air fryer biscuits
Using an for these biscuits saves time and energy compared to a traditional oven. The hot air circulates closely around the dough to make it light and fluffy inside. You do not need to wait long for the machine to preheat before you start baking. This method is perfect when you only want to bake a few portions at a time. It keeps the kitchen cool and produces consistent results every time.
A step-by-step guide to air fryer biscuits
Prepare dough: Mix the self raising flour, sugar and salt together in a large mixing bowl. Cut the cold butter into small cubes and add them to the dry mix. Use your fingers to rub the butter into the flour until the mixture looks like fine breadcrumbs. Pour in the buttermilk and stir gently until a soft dough forms.
Shape biscuits: Turn the dough onto a lightly floured surface and pat it down to about two centimetres thick. Use a round cutter to press out the circles from the dough. Press straight down without twisting the cutter to help the dough rise evenly while baking. Gather any leftover dough and repeat the process until it is all used.
Start cooking: Place a piece of baking paper in the bottom of the basket. Arrange the biscuits in a single layer with a little space between each one. You might need to cook them in two separate batches depending on the size of your machine. Set the temperature to 180C and start the timer.
Finish baking: Bake the biscuits for about ten minutes or until they are golden brown on top. Carefully lift them out of the basket using tongs or a spatula. Let them cool on a wire rack for a few minutes before eating. Serve them while they are still warm to enjoy the best texture and flavour.
Good advice for air fryer biscuits
Always use very cold butter to ensure the biscuits become light and flaky. If the butter gets too warm before baking, the texture will be more like bread and less like a pastry. Try not to overwork the dough when you are mixing the buttermilk into the dry ingredients. Just stir until it comes together to keep the inside soft and airy. If you want a darker top, you can brush the dough with a little extra milk or egg wash before baking.
Make sure you do not overcrowd the basket so the hot air can flow properly around each biscuit. Using baking paper prevents the dough from sticking to the mesh at the bottom. If your has a very strong fan, you can tuck the edges of the paper under the dough to keep it in place. These biscuits are great for breakfast or as a simple side dish for dinner.
If you enjoyed this recipe, you might also try
air fryer salmon steaks,
air fryer chicken kebab or
air fryer ham and cheese toasties.
