Reasons to choose air fryer white bread
Making White Bread saves energy because the small basket heats up much faster than a traditional oven. The circulating air ensures an even bake and a satisfying crunch on the outside. It is a great solution for smaller households or when you only want one loaf. You can easily control the texture by adjusting the cooking time slightly.
A step-by-step guide to air fryer white bread
Mix and knead: Combine the flour, yeast, salt and sugar in a large bowl. Add the warm water and olive oil then mix until a dough forms. Knead the dough on a floured surface for ten minutes until it feels smooth and stretchy.
Proof the dough: Lightly oil a bowl and place the dough inside. Cover it with a clean cloth and leave it in a warm place for one hour. The dough should double in size during this time.
Shape for baking: Gently press the air out of the risen dough. Shape it into a ball or oval that fits inside your basket. Place the loaf on a piece of baking parchment and let it rest for ten minutes.
Bake the loaf: Preheat your to 160C for a few minutes. Carefully lift the parchment and dough into the basket. Bake the loaf for 25 minutes until it is golden and sounds hollow when tapped on the bottom.
Tips and tricks for air fryer white bread
Always check that your yeast is fresh so the White Bread rises properly. If the top browns too quickly, you can cover it loosely with a small piece of foil halfway through. Make sure the water is warm but not hot, as boiling water will kill the yeast.
You can add herbs or cheese to the dough for extra flavour if you like. Letting the bread cool completely before slicing will help keep the structure soft. Using a light dusting of flour on your hands prevents the dough from sticking during the shaping process.
If you are looking for more simple ideas, you may also like
air fryer chicken tenderloins,
air fryer pork tenderloin or
air fryer turkey leg.
