Good reasons to make steak with garlic butter
This recipe is very easy to follow and produces a tender result every time. Using butter and garlic adds a deep flavour that works well with a hot pan. Steak with Garlic Butter allows you to control the level of cooking perfectly. It is a reliable way to make a satisfying main course.
How to make steak with garlic butter
Prepare the meat: Take the meat out of the fridge at least 15 minutes before cooking to reach room temperature. Pat the surface dry with kitchen paper to help a good crust form. Season both sides generously with salt and pepper.
Sear the steak: Heat the oil in a heavy frying pan over a high heat until it starts to smoke slightly. Place the beef in the pan and sear for two minutes without moving it. Turn the meat over to brown the other side for another two minutes.
Add the butter: Lower the heat and add the butter to the pan along with the crushed garlic and herbs. Once the butter melts and starts to foam, use a spoon to pour it over the meat continuously. This process adds moisture and flavour while finishing the cooking.
Rest and serve: Remove the meat from the pan and place it on a warm plate. Pour a little of the garlic butter over the top and let it rest for five minutes. Slice the meat against the grain and serve immediately.
Good advice for making steak with garlic butter
Make sure the pan is very hot before adding the meat to ensure a good crust. Use a heavy pan like cast iron if possible as it holds heat better. Do not crowd the pan if you are making more than two portions at once. A meat thermometer can help you achieve the exact level of doneness you prefer.
Steak with Garlic Butter tastes best when the garlic is crushed rather than finely chopped to avoid burning. Always let the meat rest after cooking so the juices can redistribute through the fibres. This simple resting period makes a big difference to how tender the beef feels.
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