Why you should try full english breakfast
A homemade Full English breakfast is much better than going to a cafe. You can control the quality of the ingredients and make sure the eggs are exactly how you like them. It is a satisfying meal that keeps you full for a long time. Cooking everything at home is also a great way to feed a group of people easily.
Follow these 4 steps for full english breakfast
Fry the meat: Start by heating the oil in a large frying pan over a medium heat. Add the sausages first as they take the longest to cook through. Fry them for about ten minutes and turn them often until they are brown. Add the bacon rashers to the same pan for the final five minutes until they become crispy.
Cook the vegetables: Cut the tomato in half and place it face down in the pan with the meat. Slice the mushrooms and add them to the pan as well. Fry these items for a few minutes until the tomato is soft and the mushrooms are golden. Move the meat to one side to make room for everything else.
Heat the beans: Pour the baked beans into a small saucepan and place it on a low heat. Stir the beans occasionally so they do not stick to the bottom. Keep them simmering gently until they are hot all the way through. You can also toast the bread and spread it with butter while the beans heat up.
Fry the eggs: Crack the eggs into the remaining space in the large frying pan. Cook them for two or three minutes until the whites are set but the yolks are still runny. Season the eggs with a little salt and pepper if you like. Plate all the components together and serve the meal immediately while it is piping hot.
Useful tips for full english breakfast
To get the best results with your Full English breakfast, try to use high quality sausages with a high meat content. Warming your plates in the oven before serving helps keep all the different parts of the meal hot. If the pan gets too crowded, you can keep the cooked meat warm in a low oven while you finish the eggs.
Using a large pan is important so the ingredients fry rather than steam. You can also add black pudding or hash browns if you want a more substantial meal. Make sure to time everything so the toast is ready just as the eggs are finished. This ensures every part of the Full English breakfast is fresh and delicious when it reaches the table.
You can find more ideas here:
bangers and mash,
chicken with smashed potatoes or
roast pork with crackling and gravy.
