Why air fryer bacon is a favourite
Cooking bacon keeps your kitchen clean because it prevents fat from splashing onto the stove. The hot air circulates around the strips to make them evenly crispy on both sides. It is a very consistent method that works well every time you need a quick snack or a topping for burgers. This approach is ideal for anyone who wants a fuss free morning routine.
How to get air fryer bacon ready
Preparation: Lay the bacon rashers in a single layer in the basket. Make sure they do not overlap too much so the air can flow freely. If your basket is small, you can cut the strips in half to fit them better.
Cooking: Set the temperature to 190C and cook for 6 minutes. You do not need to preheat the appliance for this recipe. Keep an eye on the progress as different brands of air fryers may vary in power.
Flipping: Open the basket and use tongs to turn the rashers over carefully. This ensures that the texture is the same on both sides of the meat. Continue cooking for another 2 to 4 minutes depending on how crispy you like it.
Serving: Remove the cooked bacon from the basket and place it on a plate lined with kitchen paper. This helps to absorb any remaining grease before serving. Serve the rashers while they are still hot and crunchy.
Useful tips for air fryer bacon
If you are cooking a large batch of bacon, you might need to work in several stages. Empty the grease from the bottom of the drawer between batches to prevent any smoke from forming. Thicker rashers will naturally take a few minutes longer than thin ones. You can adjust the time based on whether you prefer your bacon soft or very crunchy. Using a piece of bread at the bottom of the drawer can help catch the fat and make cleaning easier. Always use tongs to handle the hot food to avoid burning your fingers.
Checking the bacon a minute or two before the time is up is a good way to prevent overcooking.
If you enjoyed this recipe, you might also try
air fryer stuffed chicken breast,
air fryer baby potatoes or
air fryer scampi.
