What is good about air fryer king prawns
Using an is much faster than waiting for a conventional oven to heat up properly. It circulates hot air around the seafood to ensure even cooking and a great texture every time. You get a perfect result without much effort or mess in the kitchen. Making King Prawns saves time and makes cleaning up after your meal very simple.
How to make air fryer king prawns
Prepare prawns: Pat the raw prawns dry with a paper towel to remove any excess moisture. Place them in a medium mixing bowl so they are ready for the seasoning.
Season well: Add the olive oil, garlic powder, paprika and salt to the bowl. Toss everything together until the prawns are evenly coated in the oil and spices.
Cook prawns: Place the seasoned prawns in the basket in a single layer. Cook at 200C for about 6 minutes or until they turn pink and opaque.
Serve hot: Remove the prawns from the basket and place them on a serving plate. Squeeze fresh lemon juice over the top and serve immediately while they are hot.
Important tips for air fryer king prawns
Always use raw king prawns rather than pre cooked ones for the best texture and flavour. Make sure not to overcrowd the basket so the air can circulate freely around each piece. If you use frozen prawns, ensure they are completely thawed and patted dry before you start. You can add a pinch of chilli flakes if you prefer a bit of heat with your King Prawns.
Cooking times might vary slightly depending on the size of the prawns you buy. Keep an eye on them during the last minute to avoid overcooking as they can become rubbery quite quickly. Serve them with a simple garlic butter or a fresh salad for a light and healthy lunch.
For a little more variety, you can also try
air fryer roast beef,
air fryer banana muffins or
air fryer chicken legs.
