Why air fryer pork tenderloin medallions is a good choice
Using an is much faster than roasting a whole fillet in the oven. These Pork Tenderloin Medallions cook evenly because the hot air circulates around each piece. Small slices of meat stay much juicier when cooked at high heat for a short time. This recipe is very easy to scale up if you are cooking for more people.
How to cook air fryer pork tenderloin medallions
Prepare the pork: Slice the pork tenderloin into circles about two centimetres thick. Pat the pieces dry with a paper towel to help the seasoning stick better.
Season the meat: Place the pork in a bowl and add the oil and all the dry spices. Mix everything together until every piece of meat is well coated in the seasoning.
Cook in the : Put the seasoned pork into the basket in a single layer without overlapping them. Cook at two hundred degrees for about twelve minutes or until they reach the correct internal temperature.
Rest and serve: Remove the meat from the and let it sit on a plate for five minutes. Resting helps the juices stay inside the meat before you serve it.
Tips to make air fryer pork tenderloin medallions even better
Make sure the pork slices are of a similar thickness so they all finish cooking at the same time. Do not overfill the basket or the Pork Tenderloin Medallions will steam rather than brown. You can check the internal temperature with a meat thermometer to ensure it reaches sixty-three degrees Celsius.
If you like a bit of heat, add a pinch of smoked paprika or chilli flakes to the spice mix. Always let the meat rest after cooking to keep it moist. This simple technique makes a big difference to the final texture of the pork.
If you are looking for more simple ideas, you may also like
air fryer brownies,
air fryer king prawns or
air fryer roast beef.
