Why air fryer turkey leg is a favourite
Cooking an turkey leg saves a lot of time compared to roasting a whole bird. The hot air circulates around the meat to create an even crunch on the outside. You only need a few basic spices to bring out the natural flavours. It is a great option when you want a hearty meal with minimal effort.
How to cook air fryer turkey leg
Prepare the leg: Pat the turkey leg dry with paper towels to ensure a crispy skin. Rub the olive oil all over the skin.
Season the meat: Mix the salt, pepper, garlic powder and paprika in a small bowl. Sprinkle the spices over the turkey and rub them in well.
Start cooking: Place the seasoned turkey leg into the basket. Cook at 180C for 20 minutes before turning it over.
Finish roasting: Continue cooking for another 20 minutes or until the internal temperature reaches 75C. Let the turkey leg rest for five minutes before serving.
Extra tips for air fryer turkey leg
Make sure the turkey leg is at room temperature before you start cooking for the best results. Patting the skin completely dry is the secret to getting a very crispy finish. If your is small, you might need to tilt the leg slightly to make it fit.
You can change the spices by adding some dried herbs like rosemary or thyme to the mix. Always use a meat thermometer to check that the turkey leg has reached 75C. Let the meat rest on a board for a few minutes so the juices do not run out when you cut it.
You can find more inspiration in
air fryer pork tenderloin,
air fryer naan bread or
air fryer cod.
