How do I store leftover Braised Beef Slices with Mashed Potatoes?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat the braised beef slices with mashed potatoes in a saucepan over medium heat until piping hot.

What is the best cut of meat for Braised Beef Slices with Mashed Potatoes?

Beef chuck or brisket are the best choices for braised beef slices with mashed potatoes because they break down well. These cuts stay juicy during long cooking and provide a rich flavour to the sauce.

Can I add more vegetables to the sauce?

You can add mushrooms or parsnips to the pot with the other vegetables. These additions will soak up the gravy and make the meal even more substantial.

Home » Meat » Stews » Braised Beef Slices with Mashed Potatoes

Braised Beef Slices with Mashed Potatoes

Name: Braised Beef Slices with Mashed Potatoes
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Braised Beef Slices with Mashed Potatoes
Ingredients: 800g braising beef; 1kg potatoes; 2 onions; 2 carrots; 2 celery sticks; 2 garlic cloves; 500ml beef stock; 1 tablespoon tomato puree; 1 tablespoon vegetable oil; 50g butter; 100ml milk; Salt and pepper

Braised Beef Slices with Mashed Potatoes is a comforting meal for cold evenings. This dish uses slow cooking to make the meat tender and creates a rich gravy at the same time. You can serve it as a simple family dinner during the week or for a Sunday lunch. It requires very little effort once everything is in the pot.

Easy Recipes

★★★★★

4.7 (17 ratings)

Share the recipe here

Good reasons to make braised beef slices with mashed potatoes

This recipe for braised beef slices with mashed potatoes is perfect because it relies on basic pantry ingredients. The long cooking time ensures the beef melts in your mouth and the vegetables add natural sweetness to the sauce. It is a very filling meal that feels like a warm hug. You only need one large pot for the meat, making the cleanup much faster.

Follow these simple steps for braised beef slices with mashed potatoes

Step 1

Prepare the beef: Cut the beef into thick slices and season them with salt and pepper. Heat the oil in a large pot and brown the meat on both sides. Remove the beef and set it aside on a plate.

Step 2

Cook the vegetables: Add the chopped onions, carrots, and celery to the same pot. Fry them for a few minutes until they start to soften. Stir in the tomato puree and garlic then cook for one more minute.

Step 3

Braise the meat: Put the beef back into the pot and pour in the beef stock. Cover the pot with a lid and simmer on low heat for about two hours. Check the braised beef slices with mashed potatoes occasionally to make sure there is enough liquid.

Step 4

Make the mash: Peel and boil the potatoes in salted water until they are soft. Drain the water and mash them with butter and milk until smooth. Serve the tender beef and gravy over a large scoop of the potatoes.

Useful tips for braised beef slices with mashed potatoes

Always brown the meat thoroughly before adding the liquids to get the best flavour. If the gravy is too thin at the end, you can simmer it without the lid for a few minutes. Using a floury potato variety like King Edward or Maris Piper will give you the fluffiest mash. Do not rush the cooking time as the beef needs that time to become soft.

You can add a splash of Worcestershire sauce to the braised beef slices with mashed potatoes for extra depth. If you have leftovers, they taste even better the next day after the flavours have developed. Make sure the heat is low so the meat does not become tough or dry.

You may also like turbot with caper butter, beetroot crisps or cold veal roast.