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Caesar Salad with Prawns

Name: Caesar Salad with Prawns
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Caesar Salad with Prawns
Ingredients: 200g raw peeled king prawns; 1 large romaine lettuce; 2 slices of white bread; 40g parmesan cheese; 2 tablespoons olive oil; 100ml caesar dressing; 1 lemon juice; 1 clove of garlic

Caesar Salad with Prawns is a fresh and filling meal that works well for lunch or dinner. It combines crisp lettuce with juicy seafood and crunchy croutons. This version is quick to prepare and uses simple ingredients. You can serve it as a main course or a light side dish.

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Why caesar salad with prawns is so popular

This Caesar Salad with Prawns offers a lighter alternative to the classic chicken version. The prawns cook very quickly which makes it a great choice for a fast weekday meal. You get a perfect balance of textures from the creamy dressing and the crisp croutons. It is a nutritious dish that feels sophisticated without requiring much effort in the kitchen.

How to make caesar salad with prawns

Step 1

Prepare croutons: Cut the bread into small cubes and peel the garlic. Heat one tablespoon of olive oil in a pan and add the garlic clove to flavour the oil. Fry the bread cubes until they are golden and crunchy. Remove the croutons from the pan and set them aside on a plate.

Step 2

Cook prawns: Wipe the pan and add the remaining olive oil over a medium heat. Add the prawns and fry them for about two minutes on each side until they turn pink. Squeeze a little lemon juice over them for extra flavour. Take the pan off the heat so the prawns do not overcook.

Step 3

Assemble base: Wash the romaine lettuce and tear the leaves into bite sized pieces. Place the lettuce in a large bowl and pour over most of the dressing. Toss the leaves gently to ensure they are evenly coated. Grate half of the parmesan cheese over the salad and mix again.

Step 4

Finish dish: Place the dressed lettuce on plates and top with the warm prawns and croutons. Sprinkle the remaining parmesan cheese over the top for more flavour. Serve the Caesar Salad with Prawns immediately while the seafood is still warm and the croutons are crisp.

Extra tips for caesar salad with prawns

Always use fresh prawns for the best texture and flavour in your Caesar Salad with Prawns. If you use frozen prawns, make sure they are fully defrosted and patted dry before frying. Drying them prevents them from steaming in the pan so they get a nice golden colour. You can add a little black pepper to the dressing if you prefer a spicier kick. For the best crunch, wait to add the croutons until just before serving. This prevents them from becoming soggy from the dressing. You can also toast the bread in an oven if you prefer not to fry it.

Make sure the lettuce is dry after washing so the dressing sticks to the leaves. Use a salad spinner or a clean tea towel to remove excess water. This ensures the Caesar Salad with Prawns stays crisp and does not become watery.

Find more ideas here: breaded pork chops, pan-fried prawns or baked plaice.

Ingredients

servings

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200 g raw peeled king prawns
1 large romaine lettuce
2 slices of white bread
40 g parmesan cheese
2 tablespoons olive oil
100 ml caesar dressing
1 lemon juice
1 clove of garlic

Cooking time

Nutrition information

NUTRITIONper serving

Energy:2573 kJ / 615 kcal
Fat:42 g
- of which saturates:8 g
Carbohydrates:22 g
- of which sugars:3 g
Protein:35 g
Fibre:2 g
Salt:1.8 g

It is best to eat Caesar Salad with Prawns immediately to keep the lettuce and croutons crisp. If you have leftovers, store the prawns and dressing separately from the salad leaves. The bread will lose its crunch if kept in the fridge overnight.

How long does it take to cook Caesar Salad with Prawns?

This recipe for Caesar Salad with Prawns is very fast and takes about twenty minutes in total. The prawns only need five minutes of cooking time in a hot pan. Most of the time is spent washing the lettuce and preparing the croutons.

What can I use instead of romaine lettuce in a Caesar Salad with Prawns?

Romaine is the traditional choice for Caesar Salad with Prawns because it stays crisp under the heavy dressing. You could use little gem lettuce as a tasty alternative. Avoid soft leaves like spinach or butterhead lettuce as they will wilt too quickly.