Why chicken lasagne is so popular
This version of chicken lasagne is very easy to prepare on a busy weekday. You can use leftover roast chicken or cook fresh breasts for the filling. The mild flavours appeal to children and adults alike. It provides a satisfying balance of protein and pasta in every bite.
How to cook chicken lasagne
Prepare the meat: Cut the chicken into small bite sized pieces. Heat the oil in a pan and cook the meat until it is browned all over. Add the chopped onion and garlic to the pan and fry until they are soft. This creates a tasty base for your sauce.
Make the sauce: Stir in the chopped tomatoes, tomato puree and dried oregano. Let the mixture simmer for about ten minutes until it thickens slightly. Season with a little salt and pepper to enhance the flavours. Ensure the chicken lasagne filling is well combined before moving to the next stage.
Layer the dish: Spread a small amount of the tomato and chicken mixture on the bottom of a baking dish. Place a layer of pasta sheets on top, followed by more meat and a layer of white sauce. Repeat these layers until you have used all the ingredients. Finish with a thick layer of white sauce on the very top.
Bake the pasta: Sprinkle the grated cheese evenly over the top of the dish. Place it in a preheated oven at 200 degrees Celsius. Bake for thirty minutes until the pasta is tender and the cheese is golden and bubbling. Let the chicken lasagne rest for a few minutes before serving.
Good advice for making chicken lasagne
If you want to save time, you can use a rotisserie chicken from the supermarket. Simply shred the meat and add it to the tomato sauce once it has simmered. Adding some spinach or mushrooms to the filling is a great way to include more vegetables. Make sure there is enough liquid in your tomato sauce so the pasta sheets can cook properly.
If the top of your chicken lasagne starts to brown too quickly, cover it with some foil. You can also swap the cheddar for mozzarella if you prefer a stretchier cheese topping. Letting the dish sit for five minutes after baking makes it much easier to slice into neat portions.
You might also enjoy
plaice with remoulade and lemon,
steak frites or
smoothie with coffee.
