Classic Meatballs in Curry Sauce

Classic Meatballs in Curry Sauce is a comforting dish that many people enjoy for dinner. It combines tender pork meatballs with a mild and aromatic sauce. This recipe is straightforward to follow and uses basic ingredients found in most kitchens. You can serve it with rice or crusty bread for a complete meal.
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Why classic meatballs in curry sauce is so popular

This recipe for Classic Meatballs in Curry Sauce is a great choice for a busy weekday. The combination of juicy meat and a creamy curry sauce appeals to both children and adults. It is a reliable meal that does not require many pans or complicated techniques. You can easily adjust the spice level to suit your own preference.

How to cook classic meatballs in curry sauce

Step 1
Prepare the meatballs: In a bowl mix the minced pork with the finely chopped onion and egg. Add the breadcrumbs along with salt and pepper. Stir the mixture until it is combined and then shape it into small round balls.
Step 2
Cook the meatballs: Bring a large pan of water or stock to a gentle simmer. Carefully place the meatballs into the liquid and cook them for about ten minutes. Once they are firm and cooked through remove them with a slotted spoon and keep the liquid.
Step 3
Make the sauce: Melt the butter in a clean pan and stir in the curry powder for a minute. Add the flour to create a paste and slowly pour in the cooking liquid while whisking. Continue to stir until the sauce is thick and smooth.
Step 4
Combine and serve: Add the cream to the sauce and season with extra salt or pepper if needed. Place the meatballs back into the curry sauce and let them heat through for a few minutes. Serve the meal with boiled rice or bread.

Tips and tricks for classic meatballs in curry sauce

To make the best Classic Meatballs in Curry Sauce ensure the meat mixture is well combined but not overworked. You can fry a tiny bit of the meat first to check the seasoning before rolling all the balls. If the sauce is too thick simply add a little more stock or water until you reach the desired consistency.

Sautéing the curry powder in butter for a minute before adding flour helps to release the full flavour of the spices. For a smoother texture you can blend the sauce before adding the meatballs back in. Fresh parsley or coriander makes a nice garnish for this dish. Always serve the meal immediately while it is hot for the best experience.

You might also enjoy italian rolled pork roast, veal patties or rice dish with tuna.

Ingredients

servings
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  • 500 g minced pork
  • 1 onion
  • 1 egg
  • 50 g breadcrumbs
  • 1 tsp salt
  • 1 tsp pepper
  • 30 g butter
  • 2 tbsp curry powder
  • 30 g plain flour
  • 500 ml stock
  • 100 ml cream

Cooking time

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Nutrition information

NUTRITIONper serving
  • Energy:2301 kJ / 550 kcal
  • Fat:42 g
  • - of which saturates:19 g
  • Carbohydrates:15 g
  • - of which sugars:1 g
  • Protein:27 g
  • Fibre:1 g
  • Salt:500 mg

People also ask

You can store Classic Meatballs in Curry Sauce in an airtight container for up to three days. Make sure the dish has cooled completely before placing it in the refrigerator. Reheat it thoroughly in a pan or microwave before serving again.
Yes you can freeze Classic Meatballs in Curry Sauce for up to three months. Thaw it overnight in the fridge and reheat gently in a pan on the stove until it is piping hot. You may need to add a splash of water to loosen the sauce.
Boiled white rice is the most traditional choice for this meal. You can also serve it with mashed potatoes or fresh bread to enjoy all the sauce. Some people also like to serve it with pickled beetroot on the side.
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4.9 / 5 - (26 ratings)