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Classic Spice Cake

Name: Classic Spice Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Cuisine: Classic Spice Cake
Ingredients: 250g plain flour; 200g light brown sugar; 100g melted butter; 2 large eggs; 150ml semi skimmed milk; 2 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp baking powder; 0.5 tsp ground cloves; 1 pinch salt

Classic Spice Cake is a wonderful bake for a cosy afternoon tea. This cake combines warm spices with a soft crumb to create a comforting treat. It is very easy to make and uses common pantry staples. Many families enjoy this simple cake during the colder months.

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Good reasons to make classic spice cake

You will enjoy how quickly this Classic Spice Cake comes together in one bowl. The combination of cinnamon and ginger creates a lovely aroma that fills your kitchen. It has a moist texture that stays fresh for several days. This cake is perfect for sharing with friends over a hot cup of tea.

A step-by-step guide to classic spice cake

Step 1

Prepare: Preheat your oven to 180C and grease a cake tin with butter. Line the bottom of the tin with baking parchment to prevent sticking. Combine the dry ingredients like flour and spices in a large bowl.

Step 2

Mix: Whisk the melted butter and brown sugar together in a separate bowl until smooth. Add the eggs one at a time and beat well. Pour in the milk and stir until the wet mixture is fully combined.

Step 3

Combine: Gradually add the dry flour mixture into the wet ingredients. Fold everything together gently until you have a smooth batter. Do not overmix the Classic Spice Cake batter or the texture might become tough.

Step 4

Bake: Pour the batter into the prepared tin and level the top. Bake for 45 minutes until a skewer comes out clean. Let the cake cool in the tin for ten minutes before moving it to a wire rack.

The best tips for classic spice cake

Use room temperature eggs and milk to ensure the batter mixes evenly without curdling. If you want a deeper flavour, you can add a tablespoon of treacle to the wet ingredients. Always check your Classic Spice Cake a few minutes before the timer ends as oven temperatures vary. Covering the top with foil can prevent over browning if the cake needs more time.

Store the finished cake in an airtight container to keep it moist for up to five days. This cake actually develops a better flavour on the second day as the spices settle. You can serve it plain or with a light dusting of icing sugar for a simple finish.

You may also like mexican lasagne, pork chops with paprika sauce or turkey with paprika sauce.

Ingredients

servings

Adjust quantity

250 g plain flour
200 g light brown sugar
100 g melted butter
2 large eggs
150 ml semi skimmed milk
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking powder
0.5 tsp ground cloves
1 pinch salt

Cooking time

Nutrition information

NUTRITIONper serving

Energy:962 kJ / 230 kcal
Fat:8 g
- of which saturates:5 g
Carbohydrates:35 g
- of which sugars:18 g
Protein:4 g
Fibre:1 g
Salt:120 mg

You should keep the Classic Spice Cake in an airtight container at room temperature. It will stay soft and moist for about four or five days if stored properly. You can also wrap the cake in foil for extra protection against drying out.

Can I freeze a Classic Spice Cake for later?

Yes, you can freeze this Classic Spice Cake by wrapping it tightly in plastic wrap and a layer of foil. It will last in the freezer for up to three months without losing flavour. Thaw the cake at room temperature before serving to your guests.

Which spices work best in this traditional recipe?

Ground cinnamon and ginger are the main spices used to give the cake its warm profile. This recipe also includes ground cloves for a hint of earthy depth. You could add nutmeg if you prefer a more complex spice blend in your cake.