Home » Fish and seafood » Crab Meat with Avocado

Crab Meat with Avocado

Name: Crab Meat with Avocado
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Crab Meat with Avocado
Ingredients: 200g cooked crab meat; 2 ripe avocados; 1 lime; 1 tablespoon mayonnaise; 1 bunch fresh coriander; 1 pinch salt; 1 pinch black pepper

Crab Meat with Avocado is a fresh and light dish that works well as a quick lunch or a starter. It combines the delicate taste of seafood with the creamy texture of ripe fruit. You can serve it in the avocado shells for a nice presentation. This recipe is simple to prepare and requires no cooking at all.

Easy Recipes

★★★★★

4.9 (8 ratings)

Share the recipe here

Why crab meat with avocado is a favourite

This recipe for Crab Meat with Avocado is perfect when you want something healthy and fast. The lime juice prevents the fruit from turning brown and adds a sharp contrast to the rich seafood. Using fresh herbs brings a vibrant colour and extra flavour to every bite. It is a reliable choice for a summer meal or a light snack.

A step-by-step guide to crab meat with avocado

Step 1

Prepare the base: Cut the avocados in half and remove the stones carefully. Scoop the flesh out into a small bowl but keep the skins if you want to use them for serving. Mash the flesh slightly with a fork until it is chunky but manageable.

Step 2

Season the mix: Squeeze the juice from the lime over the avocado immediately. This adds flavour and keeps the colour bright and green. Add the mayonnaise to the bowl and stir gently to combine the ingredients.

Step 3

Add the seafood: Fold the crab meat into the mixture along with some chopped coriander. Be careful not to overwork the Crab Meat with Avocado so the crab remains in visible pieces. Season the mixture with a little salt and black pepper to taste.

Step 4

Serve the dish: Spoon the finished mixture back into the avocado skins or onto a plate. Garnish with a few extra coriander leaves if you like. Serve the meal straight away while it is fresh and cool.

Important tips for crab meat with avocado

Make sure the avocados are perfectly ripe but not mushy for the best texture. If you prefer a bit of heat, you can add a small amount of chopped chilli to the mix. Brown crab meat has a stronger flavour, while white meat is milder and more delicate. You can use a combination of both for a deeper taste in your Crab Meat with Avocado.

Drain any excess liquid from the crab meat before adding it to the bowl. This prevents the filling from becoming too watery. Serve this dish with toasted bread or crackers for a more substantial meal. It is best enjoyed immediately as avocado does not store well once it has been cut.

You might also enjoy bacon-wrapped chicken breast, crispbread or salmon carpaccio.

Ingredients

servings

Adjust quantity

200 g cooked crab meat
2 ripe avocados
1 lime
1 tablespoon mayonnaise
1 bunch fresh coriander
1 pinch salt
1 pinch black pepper

Cooking time

Kitchen tools

Small mixing bowl
Sharp knife
Spoon
Citrus juicer

Nutrition information

NUTRITIONper serving

Energy:1611 kJ / 385 kcal
Fat:31 g
- of which saturates:5 g
Carbohydrates:12 g
- of which sugars:2 g
Protein:22 g
Fibre:10 g
Salt:800 mg

You should eat Crab Meat with Avocado immediately after preparation. The avocado will begin to turn brown after an hour or two even with lime juice. If you must store it, keep it in an airtight container for no more than four hours.

Can I use frozen crab for this Crab Meat with Avocado recipe?

Yes, you can use frozen crab meat as long as it is fully defrosted first. Make sure to squeeze out any extra water so the Crab Meat with Avocado stays creamy. Freshly caught crab usually provides the best flavour and texture for this dish.

What can I serve with this crab and avocado dish?

This dish goes very well with a side of green salad or some warm crusty bread. You could also serve it with salted crackers or even inside a soft wrap for a quick lunch. The creamy texture of the crab works perfectly with crunchy textures.