Good reasons to make curry dressing
This simple Curry Dressing is much better than shop bought versions because you can control the spice level yourself. It has a balanced taste with sweetness from honey and acidity from fresh lemon. The yogurt base keeps it light while the curry powder provides a beautiful golden colour. It is a reliable staple for quick lunches or family dinners.
How to prepare curry dressing
Prepare base: Place the Greek yogurt and mayonnaise into a small mixing bowl. Stir them together until the mixture is smooth and completely combined. This creates a creamy foundation for your sauce.
Add spices: Sprinkle the curry powder, salt and black pepper over the yogurt mixture. Use a mild curry powder for a gentle warmth or a hot one if you prefer more spice. Whisk well to ensure there are no lumps of powder in the mixture.
Balance flavours: Pour in the lemon juice and the honey to the bowl. These ingredients help to balance the earthy spices and the richness of the dairy. Stir again until the honey is fully dissolved into the Curry Dressing.
Chill and serve: Taste the dressing and add more salt or lemon if needed. Cover the bowl and let it sit in the fridge for ten minutes to allow the flavours to develop properly. Serve it cold over your favourite salad or side dish.
Extra tips for curry dressing
To get the most flavour from your Curry Dressing, try to use a fresh jar of curry powder. Older spices often lose their aroma and can taste slightly bitter. If the dressing feels too thick for a salad, you can thin it out with a teaspoon of cold water. For a vegan version, simply replace the yogurt and mayonnaise with plant based alternatives.
Adding a pinch of turmeric can give the dressing an even brighter yellow colour. You might also like to add some finely chopped chives or parsley for a fresh herb note. This Curry Dressing tastes even better the next day after the spices have fully infused into the cream.
Find more ideas here:
pasta aglio e olio,
turkey red curry or
cardamom buns.
