What is good about grilled pork chops
Making Grilled Pork Chops is a quick way to prepare a satisfying main course. The high heat of the grill creates a nice crust while keeping the inside tender. Using a simple rub ensures that the pork stays the star of the show. It is a healthy option that requires very little preparation time.
How to get grilled pork chops ready
Prepare the meat: Take the pork chops out of the fridge and pat them dry with a paper towel. Mix the salt, pepper, garlic powder and thyme in a small bowl. Rub the olive oil over both sides of the meat. Sprinkle the seasoning mix evenly over the surface.
Heat the grill: Preheat your grill or a heavy griddle pan over a medium high heat. Ensure the surface is clean and lightly oiled to prevent sticking. Wait until the grill is hot before adding the meat. This helps to sear the outside quickly.
Cook the chops: Place the pork chops on the hot grill. Cook them for about five minutes on the first side without moving them. Flip the meat over and cook for another five minutes. Use a thermometer to check that the internal temperature reaches sixty three degrees celsius.
Rest and serve: Remove the meat from the grill and place it on a clean plate. Cover the pork loosely with foil and let it rest for five minutes. This allows the juices to redistribute throughout the meat for a better texture. Serve the pork chops while they are still warm.
Good advice for grilled pork chops
Choosing the right thickness is important when making Grilled Pork Chops for the best outcome. Look for chops that are at least two centimetres thick so they do not dry out too fast. Always let the meat sit at room temperature for a short while before cooking. This ensures the pork cooks evenly from the edges to the middle.
Avoid pressing down on the meat with a spatula while it is on the grill. Pressing the meat forces out the natural juices and can make the pork tough. If you have extra time, you can leave the rub on the meat for an hour in the fridge.
You can also try these recipes:
boiled lobster,
slow-roasted beef or
raspberry mousse.
