Reasons to choose homemade coleslaw
Homemade Coleslaw adds a nice crunch and a creamy texture to your plate. It is very easy to prepare with basic ingredients like cabbage and carrots. You can control the amount of seasoning to suit your own taste. This recipe is a great way to eat more vegetables during lunch or dinner.
A step-by-step guide to homemade coleslaw
Prepare vegetables: Cut the white cabbage into very thin strips using a sharp knife. Peel the carrots and grate them using the large holes of a vegetable grater. Slice the red onion into small, thin pieces. Place all these chopped vegetables into a large mixing bowl.
Make dressing: Take a separate small bowl to prepare the dressing. Mix the mayonnaise, cider vinegar, mustard and sugar together. Add the salt and black pepper to the mixture. Whisk everything until the dressing is completely smooth and combined.
Mix ingredients: Pour the creamy dressing over the prepared vegetables in the large bowl. Use a large spoon to toss the cabbage and carrots until they are fully coated. Make sure the dressing is spread evenly through the whole salad.
Chill salad: Cover the bowl and put it in the fridge for at least thirty minutes. Chilling allows the flavours to develop and makes the vegetables slightly softer while staying crisp. Serve the salad cold as a fresh side dish.
Good advice for making homemade coleslaw
You can use red cabbage instead of white cabbage to add more colour to your Homemade Coleslaw. If you want a lighter version, replace half of the mayonnaise with Greek yoghurt or sour cream. Adding a little bit of celery seed can give the salad an extra layer of flavour. Make sure to slice the cabbage as thinly as possible for the best texture.
Letting the salad sit in the fridge is an important step that should not be skipped. This helps the salt draw out a little moisture from the vegetables which then mixes with the dressing. You can keep any leftovers in an airtight container for up to three days. Stir the salad again before serving if it has been sitting for a while.
You can also try these recipes:
oven-baked potatoes,
potato crisps or
onion soup.
