Reasons to choose italian meatballs
This recipe for Italian Meatballs is very easy to follow and uses basic kitchen staples. The combination of beef and parmesan ensures the meat stays juicy while cooking in the pan. Making the sauce in the same pan helps to capture all the flavour from the seared meat. It is a satisfying meal that everyone at the table will enjoy.
How to cook italian meatballs
Mix ingredients: Place the beef mince, breadcrumbs, egg, grated parmesan, crushed garlic, and dried oregano into a large bowl. Use your hands or a spoon to mix everything together until it is well combined. Season the mixture with a little salt and pepper. This base makes the Italian Meatballs very flavourful.
Shape meatballs: Take a small amount of the mixture and roll it between your palms to form a ball about the size of a golf ball. Repeat this process until you have used all the meat. Try to make them a similar size so they cook evenly. Place the formed balls on a clean plate or tray ready for frying.
Brown meat: Heat the olive oil in a large frying pan over a medium heat. Add the balls to the pan and fry them for about five minutes. Turn them frequently so they get a nice brown colour on all sides. This step is important for sealing in the juices of the Italian Meatballs.
Simmer sauce: Pour the chopped tomatoes into the pan with the meat and stir gently. Lower the heat and let the sauce simmer for fifteen minutes until it has thickened slightly. Make sure the meat is cooked through before serving. Serve the dish hot with your choice of side.
The best tips for italian meatballs
To get the best texture for your Italian Meatballs, avoid overworking the meat mixture when you combine the ingredients. Handling the mince too much can make the final result quite tough. If the mixture feels a bit dry, you can add a small splash of milk to help bind everything together. Use a wet hand when rolling the balls to prevent the meat from sticking to your skin.
For a deeper flavour, you can let the sauce simmer for a few extra minutes if time allows. Adding a pinch of sugar to the tinned tomatoes can help balance the acidity of the sauce. If you prefer a smoother sauce, you can use tomato passata instead of chopped tomatoes. These simple adjustments will make your Italian Meatballs even better.
You might also enjoy
baked coley,
pork chop bake with herb cream cheese or
roast beef with gravy.
