What is good about mexican tacos
This version of Mexican Tacos is very easy to prepare on a busy weeknight. Using fresh lime and coriander brings out the best flavours in the meat. The combination of warm tortillas and crunchy salad provides a great texture. It is a reliable meal that both children and adults enjoy.
How to prepare mexican tacos
Prepare the meat: Finely chop the onion and garlic. Heat a frying pan over medium heat and add the minced beef. Cook the meat until it is browned all over. Drain any excess fat from the pan before adding the onion and garlic.
Add the spices: Stir the chilli powder and cumin into the beef. Cook for a few minutes until the onions are soft. Pour in a small splash of water to keep the meat moist. Simmer the mixture for five minutes so the flavours can combine.
Chop the vegetables: Slice the lettuce into thin strips. Dice the tomatoes into small cubes. Grate the cheese and cut the lime into wedges. Put these ingredients into small bowls so they are ready for serving.
Assemble and serve: Warm the tortillas in a clean pan or the oven. Place a large spoonful of the meat mixture into each tortilla. Top with lettuce, tomatoes, cheese and fresh coriander. Squeeze a little lime juice over your Mexican Tacos before eating.
Useful tips for mexican tacos
You can swap the beef for minced turkey or chicken if you prefer a lighter option. Make sure to warm the tortillas just before serving so they stay soft and easy to fold. If you like more heat, add some chopped jalapeños to the meat. Fresh lime is important because the acidity balances the spices in your Mexican Tacos.
Prepare all the toppings while the meat is simmering to save time. Using a heavy frying pan helps to brown the meat evenly without sticking. Store any leftover meat in an airtight container in the fridge for up to two days.
Find more ideas here:
gnocchi with sage butter,
chicken breast with pesto or
duck salad.
