How long can I keep pasta salad with chicken in the fridge?

You can store this pasta salad with chicken in an airtight container for up to three days. Keep it chilled at all times to ensure the mayonnaise and meat stay fresh and safe to eat.

Can I make pasta salad with chicken without mayonnaise?

Yes, you can replace the mayonnaise with Greek yoghurt or a simple vinaigrette made of olive oil and vinegar. This will make the pasta salad with chicken lighter while still keeping it very tasty.

What is the best pasta shape for a chicken salad?

Short pasta shapes like fusilli, penne or farfalle are ideal for this dish. These shapes are great at holding onto the dressing and the small pieces of chicken and vegetables.

Home » Poultry » Chicken » Pasta Salad with Chicken

Pasta Salad with Chicken

Name: Pasta Salad with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pasta Salad with Chicken
Ingredients: 300g dried pasta; 2 chicken breasts; 100g cherry tomatoes; 1 cucumber; 1 red onion; 150ml mayonnaise; 1 tablespoon honey; 1 teaspoon mustard; 1 pinch salt; 1 pinch black pepper

Pasta Salad with Chicken is a simple and filling meal that works well for both lunch and dinner. It combines tender meat with fresh vegetables and a creamy dressing. This dish is easy to prepare in advance and stays fresh in the fridge for several days. You can use any type of pasta shape you prefer for this recipe.

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Reasons to choose pasta salad with chicken

This pasta salad with chicken is a great way to use leftover poultry or fresh ingredients from the kitchen. It provides a balanced meal with plenty of texture and flavour in every bite. The creamy dressing binds everything together and makes it very satisfying. It is a versatile dish that most people enjoy regardless of the season.

How to prepare pasta salad with chicken

Step 1

Cook pasta: Boil a large pot of salted water and add the pasta. Follow the instructions on the packet to cook it until it is tender. Drain the water and rinse the pasta under cold water to stop the cooking process. Set it aside in a large bowl to cool down completely.

Step 2

Prepare chicken: Cut the chicken breasts into small pieces. Heat a pan with a little oil and fry the pieces until they are golden and cooked through. Season them with salt and pepper while they are in the pan. Let the meat cool down before adding it to the salad.

Step 3

Chop vegetables: Wash the cherry tomatoes and cut them in half. Peel the cucumber if you like and dice it into small cubes. Slice the red onion finely so it mixes well with the other ingredients. Put all the vegetables into the bowl with the cooled pasta.

Step 4

Mix everything: Whisk the mayonnaise, honey and mustard together in a small bowl. Pour the dressing over the pasta, chicken and vegetables. Stir everything gently until every piece is coated in the creamy sauce. Serve the pasta salad with chicken immediately or keep it chilled.

My best tips for pasta salad with chicken

To make your pasta salad with chicken even better, try to cook the pasta just until it is firm to the bite. This prevents the salad from becoming mushy when you add the dressing later. If you want to save time, you can use chicken already cooked from a shop instead of frying your own.

Adding a splash of lemon juice to the dressing can give the salad a fresh and zesty lift. Make sure the chicken and pasta are fully cooled before mixing them with the mayonnaise to keep the dressing thick and creamy. You can easily add extra vegetables like sweetcorn or peppers if you have them in your fridge. This dish is perfect for meal prep as the flavours often improve after sitting for a few hours.

You might also enjoy homemade burger, tuna sauce for pasta or prawn quiche.