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Pasta with Salmon and Spinach

Name: Pasta with Salmon and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Pasta with Salmon and Spinach
Ingredients: 200g pasta; 250g salmon fillets; 100g fresh spinach; 150ml double cream; 1 garlic clove; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon salt; 0.5 teaspoon black pepper

Pasta with Salmon and Spinach is a quick and creamy meal that is perfect for a busy weeknight. It uses fresh ingredients to create a rich and satisfying dinner in less than half an hour. The combination of tender fish and vibrant greens makes it a popular choice for any home cook. This recipe is straightforward and delivers a restaurant quality result in your own kitchen.

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Why you should try pasta with salmon and spinach

This recipe is easy to follow and requires very little preparation. Making pasta with salmon and spinach at home is much cheaper than ordering it at a restaurant. It provides a balanced meal with plenty of flavour from the cream and lemon. You can easily adjust the seasoning to suit your own personal taste.

How to cook pasta with salmon and spinach

Step 1

Boil pasta: Fill a large saucepan with water and add a pinch of salt. Bring it to a boil and cook the pasta according to the package instructions. Drain the water and set the cooked pasta aside for later.

Step 2

Cook salmon: Cut the salmon into bite-sized pieces and remove any skin. Heat olive oil in a frying pan over medium heat and add the fish. Fry the pieces for a few minutes until they are cooked through and slightly golden.

Step 3

Make sauce: Add the crushed garlic to the pan and cook for one minute. Pour in the double cream and add the fresh spinach. Stir until the spinach wilts and the sauce starts to thicken slightly. Add the lemon juice and seasoning to the pasta with salmon and spinach sauce.

Step 4

Combine everything: Put the cooked pasta into the frying pan with the sauce. Toss everything together until the pasta is well coated. Serve the meal immediately while it is hot.

The best tips for pasta with salmon and spinach

Use fresh spinach for the best texture and colour in your meal. If you prefer a lighter sauce you can substitute half of the cream with a little pasta water. Cooking the salmon until it is just opaque ensures it remains moist and tender. Always taste the sauce before adding the pasta to check if it needs more salt or pepper. You can add some grated parmesan cheese on top if you want an extra layer of flavour.

Making pasta with salmon and spinach is a great way to use up leftover cooked fish if you have any in the fridge. Stir the pasta gently so the salmon pieces do not break apart too much. If the sauce becomes too thick while sitting in the pan just add another splash of water or cream to loosen it up.

You might also enjoy risotto with duck, tea buns or hot-smoked salmon.

Ingredients

servings

Adjust quantity

200 g pasta
250 g salmon fillets
100 g fresh spinach
150 ml double cream
1 garlic clove
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon salt
0.5 teaspoon black pepper

Cooking time

Kitchen tools

Large saucepan
Frying pan
Chef knife
Colander

Nutrition information

NUTRITIONper serving

Energy:3577 kJ / 855 kcal
Fat:49 g
- of which saturates:19 g
Carbohydrates:77 g
- of which sugars:3 g
Protein:37 g
Fibre:4 g
Salt:1.2 g

Yes you can use frozen salmon for this dish. Make sure to defrost it completely and pat it dry with a paper towel before frying. This prevents the pasta with salmon and spinach from becoming too watery during the cooking process.

How should I store leftovers of pasta with salmon and spinach?

Store any leftovers in an airtight container in the fridge for up to two days. When reheating the pasta with salmon and spinach add a splash of milk or water to loosen the creamy sauce. Heat it gently on the hob until it is piping hot throughout.

How long does it take to make Pasta with Salmon and Spinach?

Pasta with Salmon and Spinach usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.