Reasons to choose philly cheesesteak sandwich
Making a Philly Cheesesteak Sandwich at home allows you to control the quality of the beef and the amount of cheese. It takes very little time to cook since the meat is sliced so thin. The melted cheese binds the beef and vegetables together for a perfect texture. It is a satisfying meal that feels like a treat without being difficult to prepare.
How to make philly cheesesteak sandwich
Prepare the ingredients: Slice the beef as thinly as possible across the grain to ensure it stays tender. Cut the onion and green pepper into thin strips so they cook quickly in the pan. Split the rolls open and lightly toast them if you prefer a bit of crunch. Having everything ready before you start cooking is the best way to succeed.
Fry the vegetables: Heat one tablespoon of oil in a large frying pan over a medium heat. Add the sliced onions and peppers to the pan and cook them until they are soft and lightly browned. Remove the vegetables from the pan and set them aside on a plate. This keeps the vegetables from overcooking while you sear the meat.
Cook the beef: Increase the heat to high and add the remaining oil to the same pan. Place the thinly sliced beef in the pan and season it with salt and pepper. Fry the meat quickly for about two minutes until it is browned and no longer pink. Stir the cooked onions and peppers back into the pan with the beef.
Melt the cheese: Divide the beef and vegetable mixture into two portions in the pan. Place two slices of cheese over each portion and let it melt for a minute. Place the open rolls face down over the meat and cheese then lift everything out with a spatula. Serve the sandwich immediately while the cheese is still warm and gooey.
Good advice for making philly cheesesteak sandwich
To make slicing the beef easier, place the steak in the freezer for about thirty minutes before you start. This firms up the meat and allows you to get those essential thin slices for your Philly Cheesesteak Sandwich. Ribeye is the best cut of beef to use because it has enough fat to stay juicy during high heat frying. If you cannot find provolone, you can use mild cheddar or even American cheese for a different flavour. Make sure the pan is very hot before adding the beef to get a good sear without boiling the meat. Using a large spatula helps to scoop up all the melted cheese and meat at once into the roll.
You can also add mushrooms to the vegetable mix if you want more variety in your filling.
You might also enjoy
mussels gratin,
moroccan lamb stew or
pepper soup.
