Why you should try pork tenderloin with thyme
This Pork Tenderloin with Thyme is very easy to prepare with just a few simple ingredients. The meat remains moist and tender while the outside gets a nice golden crust. Thyme provides a wonderful aroma that fills the kitchen as the pork roasts. It is a healthy choice that pairs well with many different side dishes.
A step-by-step guide to pork tenderloin with thyme
Preparation: Preheat the oven to 200 degrees and trim any excess fat from the meat. Rub the pork tenderloin with thyme, salt, pepper and olive oil on all sides.
Searing: Heat a frying pan over medium heat and add the butter and garlic. Sear the pork for two minutes on each side until it is golden brown.
Roasting: Transfer the meat to a baking tray and place it in the oven. Cook the pork tenderloin with thyme for about fifteen minutes or until the internal temperature reaches 63 degrees.
Resting: Remove the tray from the oven and move the meat to a clean board. Let it rest for five minutes before slicing to keep the juices inside.
Important tips for pork tenderloin with thyme
Use a meat thermometer to ensure your pork tenderloin with thyme is cooked perfectly every time. Pork is best when it is still slightly pink in the middle because it stays much more succulent. Always let the meat rest after cooking so the juices can redistribute through the muscle. If you do not have fresh thyme, you can use a smaller amount of dried thyme instead. Searing the meat before roasting helps to lock in the flavour and creates a better texture on the outside. You can also add some lemon zest to the rub for a brighter taste.
Make sure the pan is very hot before you start searing the pork to get the best crust.
Find more ideas here:
beef stew with mushrooms,
lamb meatballs or
strawberry mousse.
