What makes spotted dick a good choice?
Making a homemade spotted dick is much more rewarding than buying a tinned version from the shop. The texture of the suet sponge is unique and provides a satisfying richness that works perfectly with the tart currants. This recipe uses traditional methods to ensure the pudding stays moist during the steaming process. It is a reliable dessert that brings a sense of nostalgia to any dinner table.
How to cook spotted dick
Mix the base: Put the flour, suet, sugar, currants and lemon zest into a large bowl with a pinch of salt. Stir the dry ingredients together until the fruit is evenly distributed throughout the mixture. Gradually pour in the milk while stirring with a knife to form a soft and slightly sticky dough. Ensure all the flour is incorporated but do not overwork the mixture.
Shape the dough: Lightly flour your work surface and turn the dough out onto it. Gently roll the mixture into a long cylinder shape that is about twenty centimetres long. Prepare a large piece of greaseproof paper and a piece of foil by greasing the paper with butter. Place the dough in the centre and fold the paper and foil over it to create a loose parcel.
Steam the pudding: Twist the ends of the paper and foil and tie them securely with kitchen string to keep the steam out. Place the parcel into a steamer over a pan of boiling water. Cover the pot with a tight lid and steam the spotted dick for one hour and forty-five minutes. Check the water level occasionally and top it up with boiling water if it gets too low.
Serve the dessert: Carefully remove the pudding from the steamer and let it sit for a few minutes before unwrapping. Peel away the foil and paper and place the sponge on a serving plate. Cut the pudding into thick slices while it is still hot. Pour plenty of warm vanilla custard over each portion before serving to your guests.
Tips to make spotted dick even better
Using fresh lemon zest adds a bright flavour that balances the richness of the suet. Make sure your steamer lid fits tightly so the steam does not escape during the cooking process. If you do not have currants, you can use raisins or sultanas as a tasty alternative. Always leave a little room in the foil parcel because the spotted dick will expand slightly as it cooks.
Check the water level every thirty minutes to prevent the pan from boiling dry. For the best texture, serve the pudding immediately while it is light and fluffy. A splash of golden syrup on top can add extra sweetness if you prefer it.
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