Why steak with dauphinoise potatoes is so popular
This recipe for Steak with Dauphinoise Potatoes is very comforting because of the garlic and cream. The potatoes become soft and golden while the meat stays juicy. It is a reliable combination that works every time. You do not need complex techniques to make it taste professional.
Follow these simple steps for steak with dauphinoise potatoes
Prepare potatoes: Peel the potatoes and slice them into thin rounds. Place the cream in a small pan with crushed garlic and thyme. Heat the mixture gently until it almost boils. Season with salt and pepper before removing from the heat.
Bake potatoes: Layer the potato slices in a small ovenproof dish. Pour the warm cream mixture over the top so everything is covered. Place the dish in the oven at 180 degrees Celsius. Bake for about 50 minutes until the potatoes are tender and the top is golden.
Cook steak: Take the steaks out of the fridge early so they reach room temperature. Season both sides of the meat with plenty of salt and pepper. Heat a frying pan with oil until it is very hot. Fry the steaks for a few minutes on each side depending on how you like them cooked.
Rest and serve: Add a knob of butter to the pan for the last minute of cooking to baste the meat. Remove the steaks from the pan and let them rest on a plate for five minutes. Serve the rested steaks alongside a large portion of the creamy potatoes. Enjoy the meal while it is hot.
Good advice for steak with dauphinoise potatoes
Use a waxy potato variety to ensure the slices hold their shape during baking. Slice the potatoes as thinly as possible to help them cook evenly in the cream. If the top of the Steak with Dauphinoise Potatoes browns too quickly, cover the dish with foil. Always let the meat rest after frying so the juices can redistribute.
This makes the steak much more tender and enjoyable to eat. You can add a little grated cheese on top of the potatoes for extra flavour. Make sure the frying pan is smoking hot before you add the meat to get a good crust.
Find more ideas here:
chicken and leek pie,
fish tacos with salmon or
clear fish soup with salmon.
