Why you should try turkey stew with bacon
This Turkey Stew with Bacon is very filling and packed with protein. The salty bacon adds a deep and savoury flavour to the light turkey meat. It is a one pot meal that makes cleaning up much easier. You can easily adjust the vegetables based on what you have in your kitchen.
Follow these simple steps for turkey stew with bacon
Prepare the base: Cut the turkey into bite sized pieces and dice the bacon. Heat the oil in a large pot over medium heat. Add the bacon and fry until it is slightly crispy. Add the turkey pieces and brown them on all sides before removing the meat from the pot.
Sauté the vegetables: Peel and chop the onions, carrots, and potatoes into thick chunks. Slice the celery and crush the garlic. Put the vegetables into the same pot and cook for five minutes until they begin to soften. This step helps release the natural flavours of the produce.
Simmer the stew: Return the turkey and bacon to the pot with the vegetables. Pour in the chicken stock and add the dried thyme. Bring the liquid to a boil and then reduce the heat to a simmer. Cover the pot with a lid and cook for thirty minutes.
Final seasoning: Remove the lid and check if the potatoes and carrots are tender. Season the liquid with a little salt and pepper to suit your taste. Let the stew sit for a few minutes to thicken slightly before serving. Ladle the hot food into deep bowls.
Important tips for turkey stew with bacon
For a thicker Turkey Stew with Bacon, you can mix a little cornflour with water and stir it in at the end. Using turkey thighs instead of breast will result in even more tender meat after simmering. Make sure to cut your vegetables into similar sizes so they cook at the same rate. If you have fresh herbs like parsley, they make a nice garnish for the finished dish.
This stew tastes even better the next day after the flavours have had time to develop. You can store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or stock if the liquid has thickened too much in the fridge. This Turkey Stew with Bacon is a versatile recipe that works well with parsnips or leeks as well.
Find more ideas here:
cod with hollandaise sauce,
pitta bread with beef or
turkey skewers.
