What is good about pasta with prawns and tomato
This recipe for Pasta with Prawns and Tomato is great because it relies on fresh and high quality ingredients. The combination of seafood and garlic creates a delicious aroma that fills the kitchen. It is a healthy choice that feels sophisticated without being difficult to cook. You only need one pan for the sauce which makes cleaning up very easy.
How to prepare pasta with prawns and tomato
Boil pasta: Bring a large pot of salted water to the boil and cook the spaghetti according to the packet instructions. Drain the pasta but keep a small cup of the cooking water for later.
Fry aromatics: Heat the olive oil in a large frying pan over a medium heat. Add the sliced garlic and chilli flakes and fry them for one minute until the garlic is soft.
Cook sauce: Add the halved cherry tomatoes to the pan and cook them until they start to burst and release their juices. Stir in the prawns and cook for three minutes until they turn pink and opaque.
Combine: Toss the cooked spaghetti into the pan with the prawns and tomatoes. Add a splash of the pasta water and the chopped parsley then stir everything together before serving with a squeeze of lemon.
Good advice for pasta with prawns and tomato
Using fresh prawns will give your Pasta with Prawns and Tomato a much better texture than frozen ones. If you do use frozen prawns make sure they are fully defrosted and patted dry before cooking. Do not overcook the garlic as it can become bitter if it turns dark brown. Adding a little pasta water at the end helps the sauce coat the noodles perfectly.
You can add a splash of white wine to the tomatoes for extra depth of flavour. Make sure your pasta is cooked al dente so it stays firm when mixed with the sauce. Garnish with a little extra lemon zest or black pepper right before you eat.
Find more ideas here:
pan-fried lamb chops,
tuna sandwich with bacon or
turkey stir-fry.
