What is good about ebi sushi
This recipe is great because it uses simple techniques to achieve a professional result. Boiling the prawns makes them tender and highlights their natural sweetness. Learning how to make ebi sushi allows you to enjoy high quality seafood without needing to handle raw fish. It is a healthy and satisfying meal that looks beautiful on any plate.
A step-by-step guide to ebi sushi
Prepare rice: Wash the rice in a sieve until the water runs clear. Put the rice and water into a pot and bring it to the boil. Reduce the heat to low and cook for fifteen minutes with the lid on. Remove from the heat and let it rest for ten minutes before stirring in the vinegar, sugar and salt.
Cook prawns: Remove the shells from the prawns but keep the tails attached. Push a small skewer through each prawn to keep it straight. Boil them in water for two minutes until they turn pink and firm. Place them in cold water to stop the cooking process immediately.
Butterfly prawns: Remove the skewers carefully once the prawns are cool. Use a sharp knife to cut along the belly side without going all the way through the back. Open the prawn up and press it flat so it can sit easily on the rice. Pat them dry with a paper towel to remove any moisture.
Assemble sushi: Wet your hands with a little water so the rice does not stick. Shape a small amount of rice into an oval ball about the size of your palm. Spread a tiny bit of wasabi on the inside of the prawn. Press the prawn firmly onto the rice to finish your ebi sushi.
Useful tips for ebi sushi
Choosing the right rice is the most important part of making ebi sushi. Short grain sushi rice has the correct amount of starch to stick together properly. If the prawns curl up too much during boiling, they will not sit flat on the rice. Using skewers is a simple way to ensure they stay straight and look professional.
Make sure the rice has cooled to room temperature before you start shaping it. If the rice is too hot, it will make the prawns warm and lose their fresh texture. You can also add a little bit of lemon juice to the boiling water for extra flavour. Always use a damp cloth to cover the rice if you are not using it immediately so it does not dry out.
You can also try these recipes:
pasta salad with chicken,
homemade burger or
tuna sauce for pasta.
