Why stuffed crab is a good choice
You will enjoy how easy this recipe is to prepare for your family or guests. The combination of creamy mayonnaise and crunchy breadcrumbs complements the sweet meat perfectly. Making Stuffed Crab yourself allows you to use the best quality ingredients available. It looks very impressive on the plate and requires very little cooking time in the oven.
How to get stuffed crab ready
Prepare the mixture: Put the crab meat into a mixing bowl and add the breadcrumbs. Add the mayonnaise, mustard, lemon juice and chopped parsley. Mix everything together gently with a spoon until the ingredients are well combined. Season the mixture with a little salt and pepper according to your taste.
Fill the shells: Place the clean crab shells onto a flat baking tray. Spoon the crab mixture into each shell and press it down lightly. Make sure the filling is distributed evenly so they cook at the same rate. You can pile the mixture up slightly in the middle for a nice appearance.
Add the topping: Melt a small amount of butter in a pan or the microwave. Drizzle the melted butter over the top of each filled shell. This helps the breadcrumbs to turn golden and crispy in the oven. You can add an extra sprinkle of herbs if you like.
Bake and serve: Place the tray in a preheated oven at two hundred degrees Celsius. Bake for about twenty minutes until the tops are brown and the filling is hot. Remove them from the oven and let them rest for a minute. Serve your meal with extra lemon wedges on the side.
Useful tips for stuffed crab
Use fresh crab meat for the best possible flavour and texture in this dish. If the shells are not available, you can use small ovenproof ramekins instead. Make sure to press the filling down gently so it stays together during the baking process. A squeeze of fresh lemon juice just before serving helps to balance the richness. You can add a little cayenne pepper if you prefer a bit of heat in your Stuffed Crab.
Store any leftovers in an airtight container in the fridge. It is best to eat them within twenty four hours to ensure they stay fresh. You can reheat them in the oven for a few minutes until they are hot all the way through.
Find more ideas here:
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