Why sandwich with duck is a good choice
This Sandwich with Duck is very satisfying because it balances the fatty meat with fresh greens and sweet plum sauce. You only need a few high quality ingredients to create a restaurant style lunch at home. The contrast between the warm duck and the toasted bread makes every bite enjoyable. It is easy to adapt by adding different vegetables or sauces depending on what you have available.
How to make sandwich with duck
Prepare the meat: Score the skin of the duck breast and place it skin side down in a cold frying pan. Turn the heat to medium and cook until the skin becomes golden and very crispy. Flip the meat over and cook for a few more minutes until it is cooked through. Let the meat rest on a board for five minutes before you slice it thinly.
Toast the bread: Spread a little butter on one side of the sourdough slices and place them in a hot pan. Toast the bread until it is crispy and brown on both sides. This ensures the bread can support the weight of the meat without falling apart. You can also use a toaster if you prefer a simpler method.
Add the sauce: Spread a generous layer of plum sauce on the toasted bread slices. The sweetness of the plum works very well with the rich taste of the duck. If you do not have plum sauce, a little hoisin or even a mild mayonnaise will also work. Make sure to cover the bread evenly for the best flavour.
Build the sandwich: Place the sliced duck on the bread and top it with fresh rocket leaves and thin cucumber slices. Put the second slice of bread on top and press down gently to keep everything in place. Cut the sandwich in half and serve it while the meat is still warm. This dish is best enjoyed immediately after assembly.
Tips to make sandwich with duck even better
Always start with a cold pan when you cook the duck breast to render out as much fat as possible. This makes the skin extra crispy and prevents the meat from becoming too greasy. Using a sturdy bread like sourdough is important for a Sandwich with Duck so it does not go soggy. Let the meat rest after cooking to ensure the juices stay inside the slices. You can use the leftover fat in the pan to toast your bread for even more flavour. Fresh herbs like coriander or mint can be added for a more oriental taste. Make sure the cucumber is sliced very thin so the sandwich is easy to eat.
You might also enjoy
mango chutney,
red wine sauce or
ginger shot.
