What is good about air fryer pitta pizza
Using an ensures the base stays crunchy while the cheese melts perfectly. Pitta Pizza is much faster than waiting for a standard oven to heat up. It allows everyone to choose their own toppings for a personalised meal. This method uses very little oil and results in a light and satisfying dish.
How to make air fryer pitta pizza
Prepare the base: Place the pitta breads on a clean surface and brush the tops lightly with olive oil. Spread two tablespoons of tomato sauce over each bread. Make sure to cover most of the surface but leave a small gap at the edges.
Add the cheese: Sprinkle the grated mozzarella cheese evenly over the tomato sauce. You can add more or less cheese depending on your preference. Season the cheese with a pinch of dried oregano for extra flavour.
Top the pizza: Arrange the pepperoni slices on top of the cheese. You can also add other small vegetables like peppers or onions if you like. Ensure the toppings are pressed down slightly so they do not blow around in the basket.
Air fry: Place the breads into the basket and cook at 190C for five minutes. Check halfway through to ensure the toppings are staying in place. Serve your Pitta Pizza immediately while the cheese is hot and bubbling.
My best tips for air fryer pitta pizza
To get the crispiest base, you can pre-toast the pitta bread for two minutes before adding toppings. If your toppings are very light, use a small toothpick to secure them so the air flow does not move them. Do not overload the pitta with too much sauce as this can make the bread soggy.
You can swap the tomato sauce for pesto or garlic butter for a different flavour. If you are making more than two, cook them in batches to ensure the air circulates well around every Pitta Pizza. Keep an eye on the cheese as some air fryers cook faster than others.
If you are looking for more simple ideas, you may also like
air fryer sliced potatoes,
air fryer sausages or
air fryer hamburger.
