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Pitta Bread with Chicken

Name: Pitta Bread with Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pitta Bread with Chicken
Ingredients: 400g chicken breast; 4 pitta breads; 150ml Greek yoghurt; 1 cucumber; 2 tomatoes; 1 red onion; 1 teaspoon garlic powder; 2 tablespoons olive oil; 1 pinch salt; 1 pinch pepper

Pitta Bread with Chicken is a fast and filling meal that works well for lunch or a simple dinner. This dish combines warm bread with seasoned poultry and fresh salad. You can customise the fillings based on what you have in your fridge. It is a popular choice for families because it is easy to assemble and eat.

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Why pitta bread with chicken is so popular

You will enjoy how quickly Pitta Bread with Chicken comes together on a busy weekday. The combination of warm chicken and cool yoghurt sauce creates a great balance of flavours. This meal is also very portable which makes it perfect for packed lunches at work or school. It uses simple ingredients that are easy to find in any local supermarket.

How to get pitta bread with chicken ready

Step 1

Prepare chicken: Dice the chicken breast into small bite size pieces. Place the meat in a bowl and coat it with garlic powder, salt, pepper and a little oil. Let the pieces sit for a few minutes while you prepare the other ingredients. This ensures the seasoning sticks well to the surface.

Step 2

Cook meat: Heat a frying pan over medium heat with the remaining oil. Add the chicken pieces and fry them until they are golden brown and cooked through. This usually takes about eight to ten minutes depending on the size of the chunks. Move the meat around the pan to prevent it from sticking or burning.

Step 3

Prepare salad: Slice the cucumber, tomatoes and red onion into thin pieces. Mix the Greek yoghurt with a little salt and pepper in a small bowl to make a simple sauce. You can also add some fresh herbs if you have them available. Keep the vegetables separate until you are ready to assemble the meal.

Step 4

Assemble bread: Warm the pitta breads in a toaster or under a grill for a minute until they are soft. Carefully cut an opening along one edge to create a pocket. Fill each pocket with the cooked chicken, fresh vegetables and a dollop of yoghurt sauce. Serve the Pitta Bread with Chicken immediately while the bread and meat are still warm.

Important tips for pitta bread with chicken

For the best Pitta Bread with Chicken, try to toast the bread just before serving so it stays flexible. If the bread is too dry, it might tear when you try to open the pocket. You can lightly dampen the pitta with a few drops of water before heating to make it extra soft. Marinating the chicken for longer will add more flavour but it is not necessary for a quick meal. Try adding a little lemon juice to the yoghurt sauce for a fresh zingy taste. You can also use leftover roast chicken if you want to save even more time in the kitchen.

You may also like homemade chicken salad, pan-fried chicken mini fillet or spinach soup.

Ingredients

servings

Adjust quantity

400 g chicken breast
4 pitta breads
150 ml Greek yoghurt
1 cucumber
2 tomatoes
1 red onion
1 teaspoon garlic powder
2 tablespoons olive oil
1 pinch salt
1 pinch pepper

Cooking time

Nutrition information

NUTRITIONper serving

Energy:1498 kJ / 358 kcal
Fat:12 g
- of which saturates:3 g
Carbohydrates:32 g
- of which sugars:4 g
Protein:28 g
Fibre:2 g
Salt:600 mg

To avoid sogginess, add the yoghurt sauce and juicy vegetables like tomatoes just before you eat. You can also place a large lettuce leaf inside the pitta first to act as a barrier. This keeps the Pitta Bread with Chicken fresh and firm for longer.

Can I prepare the chicken for Pitta Bread with Chicken in advance?

Yes, you can cook the chicken up to two days before you need it and store it in the fridge. Simply reheat the meat in a pan or microwave until it is hot before filling the bread. This makes Pitta Bread with Chicken an excellent option for meal prepping during the week.

What other fillings go well with this chicken dish?

Hummus, feta cheese and shredded lettuce are all traditional additions that taste great. You can also add pickled peppers or olives for more saltiness and texture. These ingredients complement the seasoned chicken and soft bread perfectly.