Why you should make quesadillas with chicken
These Quesadillas with Chicken offer a perfect balance of crunchy tortilla and gooey melted cheese. They are a great way to use up leftover cooked poultry or vegetables. You can easily adjust the spice level to suit your own taste. This simple method ensures a golden brown finish every time.
How to prepare quesadillas with chicken
Prepare filling: Heat the oil in a large frying pan over a medium heat. Add the diced pepper and onion and fry until they are soft. Stir in the cumin and paprika for one minute before adding the shredded chicken. Remove the mixture from the pan and set it aside in a bowl.
Assemble tortillas: Wipe the pan clean and place one tortilla flat on the surface. Sprinkle a layer of cheese over one half of the tortilla. Spread a quarter of the chicken and vegetable mixture over the cheese. Add another layer of cheese on top of the filling to help it stick.
Toast quesadillas: Fold the empty half of the tortilla over the filling to create a half moon shape. Press down gently with a spatula to keep everything together. Fry the Quesadillas with Chicken for two minutes on each side until the outside is golden and the cheese has melted.
Slice and serve: Slide the toasted tortilla onto a chopping board once it is ready. Use a sharp knife or a pizza cutter to slice it into three wedges. Repeat the process with the remaining ingredients until all four portions are finished. Serve the wedges while they are still hot and crispy.
The best tips for quesadillas with chicken
Do not overfill the tortillas or the ingredients will fall out when you try to flip them. Using a mix of different cheeses can add more flavour to your Quesadillas with Chicken. If you want a crispier texture, you can lightly brush the outside of the tortilla with oil before frying. Make sure the pan is not too hot so the cheese melts before the bread burns.
You can add extra vegetables like sweetcorn or black beans to make the meal more filling. Always slice the wedges immediately so the cheese stays melted and the shell stays crunchy. This recipe works best with large flour tortillas that are easy to fold without breaking.
You might also enjoy
panzanella,
pasta with white fish and cream or
burritos with chicken.
