How do I keep my homemade burger from falling apart?

Using an egg and breadcrumbs in this recipe acts as a binder for the minced beef. Make sure to mix the ingredients well and let the patties rest before you start cooking your homemade burger.

Can I freeze a homemade burger before cooking it?

Yes, you can freeze the raw patties by placing baking paper between them. This allows you to store the homemade burger for up to three months in a freezer bag.

What is the best way to cook these beef burgers?

Frying them in a hot pan with a little oil for five minutes per side gives a great crust. You can also cook your homemade burger on a barbecue grill for a smoky flavour.

Home » Meat » Mince » Homemade Burger

Homemade Burger

Name: Homemade Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Homemade Burger
Ingredients: 500 g minced beef; 1 onion; 1 egg; 50 g breadcrumbs; 1 tsp salt; 1 tsp black pepper; 4 burger buns; 4 lettuce leaves; 1 tomato; 1 tbsp vegetable oil

Homemade Burger is a classic meal that is perfect for a family dinner. You can make these patties easily using fresh minced beef and a few simple seasonings. Serving them in toasted buns with fresh salad makes a satisfying lunch. This recipe shows you how to get a juicy result every time.

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Why prepare homemade burger

Making a homemade burger allows you to control exactly what goes into your food. You can choose the quality of the meat and adjust the seasoning to your own taste. These burgers hold their shape well on the grill or in a frying pan. It is a much better option than buying ready made patties from a shop.

Step by step: homemade burger

Step 1

Prepare ingredients: Peel the onion and chop it into very small pieces. Place the minced beef into a large mixing bowl. Add the chopped onion, egg, breadcrumbs, salt and pepper to the bowl. Mix everything together with your hands until the ingredients are well combined.

Step 2

Shape patties: Divide the meat mixture into four equal portions. Roll each piece into a ball and then press it down to form a flat disc. Make sure the patties are slightly wider than your buns as they will shrink during cooking. Put the prepared meat on a plate and let it rest for a few minutes.

Step 3

Cook meat: Heat the vegetable oil in a large frying pan over a medium heat. Place the patties in the hot pan and cook them for about five minutes on each side. The meat should be browned on the outside and cooked through. Avoid pressing down on the meat while it cooks to keep the juices inside.

Step 4

Assemble burger: Slice the buns in half and toast the cut sides in the pan for a minute. Place a lettuce leaf and a slice of tomato on the bottom half of each bun. Add the cooked meat patty and top it with the other half of the bun. Serve your homemade burger immediately while it is still hot.

Good advice for making homemade burger

For the best homemade burger, try to use minced beef with a little fat content to keep it moist. You can add a slice of cheese on top of the meat during the last minute of cooking to let it melt. Toasting the buns is an important step because it prevents them from getting soggy. If you have time, let the shaped patties sit in the fridge for thirty minutes before cooking. This helps them stay together better in the pan. You can also add a little garlic or herbs to the meat mixture for extra flavour.

Find more ideas here: pasta salad with chicken, tuna sauce for pasta or prawn quiche.