How long does it take to make Steak with Hasselback Potatoes?

Steak with Hasselback Potatoes usually takes about 45 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Steak with Hasselback Potatoes?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Steak with Hasselback Potatoes from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Steak with Hasselback Potatoes

Name: Steak with Hasselback Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Cuisine: Steak with Hasselback Potatoes
Ingredients: 450 g potatoes; 2 sirloin steaks; 50 g butter; 2 garlic cloves; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon sea salt; 1 pinch black pepper

Steak with Hasselback Potatoes is a classic meal that combines a juicy cut of beef with crispy sliced potatoes. This dish feels special but is actually quite simple to prepare at home. The potatoes are sliced thin to create a fan effect which helps them become very crispy in the oven. You can serve this with your favourite greens or a simple side salad for a complete dinner.

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Good reasons to make steak with hasselback potatoes

Steak with Hasselback Potatoes offers a great balance of textures with the tender meat and crunchy potato edges. The potatoes roast with garlic and butter to develop a rich flavour that complements the steak perfectly. It is a reliable choice for a weekend dinner or a nice meal for guests. You only need a few basic ingredients to achieve a result that looks impressive on the plate.

How to make steak with hasselback potatoes

Step 1

Prepare potatoes: Wash the potatoes and slice them thinly across but do not cut all the way through to the bottom. Place them on a baking tray and brush with melted butter and garlic. Roast in a preheated oven at 200C for about 45 minutes until they are golden and crispy.

Step 2

Season steak: Take the meat out of the fridge about 20 minutes before cooking so it reaches room temperature. Pat the surface dry with kitchen paper to help it brown properly. Season both sides of the steak with salt and pepper just before you are ready to fry.

Step 3

Fry steak: Heat a frying pan with a little oil over a high heat until it starts to smoke slightly. Place the steaks in the pan and cook for 2 or 3 minutes on each side depending on how you like them done. Add a small knob of butter to the pan for the last minute to baste the meat.

Step 4

Rest and serve: Move the steaks to a warm plate and let them rest for at least 5 minutes to keep the juices inside. Arrange the crispy potatoes next to the meat on two serving plates. Serve your Steak with Hasselback Potatoes while everything is still hot.

My best tips for steak with hasselback potatoes

To make slicing the potatoes easier you can place them between two wooden spoons to stop the knife from going all the way through. This ensures the base remains intact while the top fans out beautifully. Make sure the frying pan is very hot before adding the meat to get a good crust. If you prefer your steak well done you can lower the heat slightly after the initial searing. Using a floury potato variety like Maris Piper or King Edward will result in a fluffier interior. Steak with Hasselback Potatoes tastes best when the potatoes are served immediately so they stay crunchy.

You may also like lobster starter, plaice bake with tomato or pasta with turkey and spinach.