Why minced beef in gravy with mashed potatoes is a favourite
This recipe for minced beef in gravy with mashed potatoes is excellent because it is both budget friendly and very filling. The lean beef provides a great base while the diced carrots and onions add natural sweetness and texture to the sauce. You can easily make this in one large pan which keeps the cleaning up to a minimum after your meal. It is a reliable way to serve a balanced dinner that feels home cooked and wholesome.
How to make minced beef in gravy with mashed potatoes
Prepare potatoes: Place the potato chunks in a large saucepan and cover them with water and a pinch of salt. Bring to the boil and cook for about 15 minutes until they are tender when pierced with a fork. Drain the water well and let the potatoes sit for a moment to allow the steam to escape.
Cook the beef: While the potatoes are boiling, heat the oil in a frying pan over medium heat. Add the chopped onion and carrots and cook for five minutes until they begin to soften. Increase the heat slightly and add the minced beef, stirring until it is browned all over.
Thicken the gravy: Sprinkle the flour over the beef and vegetables and stir well for one minute to cook out the raw flour taste. Gradually pour in the beef stock while stirring continuously to create a smooth sauce. Let the mixture simmer gently for 10 minutes until the gravy has thickened and the carrots are soft.
Mash and serve: Add the butter and milk to the drained potatoes and mash them until they are completely smooth and creamy. Taste the meat sauce and add salt and pepper if you like. Serve the minced beef in gravy with mashed potatoes by placing a large scoop of mash on a plate and topping it with the beef mixture.
My best tips for minced beef in gravy with mashed potatoes
For the best texture, choose floury potatoes like Maris Piper or King Edward as they make the fluffiest mash. You should ensure the beef is well browned before adding the stock as this creates a much deeper colour and flavour in your sauce. If you want to add more vegetables, a handful of frozen peas can be stirred in during the final few minutes of simmering. Making sure to drain the potatoes thoroughly will prevent the mash from becoming watery or thin. You can also add a teaspoon of yeast extract or Worcestershire sauce to the gravy if you prefer a stronger savoury taste. If the gravy becomes too thick while simmering, just add a small splash of water to reach the right consistency. Always taste your minced beef in gravy with mashed potatoes before serving to ensure the seasoning is exactly how you like it.
You might also enjoy
grilled halloumi,
beef shoulder stew or
layer cake.
