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Beef Bake with Mashed Potatoes

Name: Beef Bake with Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Beef Bake with Mashed Potatoes
Ingredients: 500g minced beef; 1 onion; 2 carrots; 200ml beef stock; 1 tablespoon tomato puree; 1kg potatoes; 50g butter; 100ml milk; 1 teaspoon salt; 1 teaspoon black pepper

Beef Bake with Mashed Potatoes is a classic family dinner that everyone enjoys. It consists of a rich meat sauce topped with creamy potatoes. This dish is perfect for cold evenings because it is filling and warm. You can prepare it in advance and just put it in the oven when you are ready to eat.

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What is good about beef bake with mashed potatoes

This Beef Bake with Mashed Potatoes is a great way to feed a whole family with simple ingredients. The combination of seasoned mince and soft potato topping creates a satisfying texture. It is a reliable meal that works well for busy weekdays. You can easily add more vegetables to the sauce if you want to make it even heartier.

Step by step: beef bake with mashed potatoes

Step 1

Prepare potatoes: Peel the potatoes and cut them into smaller chunks. Place them in a large saucepan of water and bring to the boil. Cook them for about fifteen minutes until they are soft. Drain the water and set them aside for a moment.

Step 2

Cook beef: Place a frying pan over a medium heat and add the minced beef. Fry the meat with the chopped onion and diced carrots until the beef is brown. Add the tomato puree and beef stock then simmer for ten minutes. Season the mixture well with salt and pepper.

Step 3

Mash topping: Add the butter and milk to the cooked potatoes in the saucepan. Use a potato masher to squash them until the texture is smooth and creamy. You can add a little more milk if the mixture seems too dry.

Step 4

Assemble and bake: Pour the beef mixture into a baking dish and spread it out evenly. Spoon the mashed potatoes over the top and smooth them with a spoon. Bake in the oven at two hundred degrees for twenty minutes until the top is golden brown.

The best tips for beef bake with mashed potatoes

To get the best result with your Beef Bake with Mashed Potatoes you should use a floury potato variety like Maris Piper. These mash better and create a fluffy layer on top of the meat. If you want a crispy surface you can drag a fork across the potatoes to create ridges before baking.

Adding a little grated cheese on top is another way to add extra flavour. Make sure to let the bake stand for a few minutes after taking it out of the oven. This helps the sauce thicken slightly so it is easier to serve. You can also swap the beef for lamb if you prefer a different taste.

You may also like fish and chips, cod bake with tomato or plaice meunière.

Ingredients

servings

Adjust quantity

500 g minced beef
1 onion
2 carrots
200 ml beef stock
1 tablespoon tomato puree
1 kg potatoes
50 g butter
100 ml milk
1 teaspoon salt
1 teaspoon black pepper

Cooking time

Nutrition information

NUTRITIONper serving

Energy:2544 kJ / 608 kcal
Fat:35 g
- of which saturates:16 g
Carbohydrates:45 g
- of which sugars:4 g
Protein:30 g
Fibre:5 g
Salt:800 mg

You can keep this meal in an airtight container for up to three days. It is important to let the Beef Bake with Mashed Potatoes cool completely before placing it in the refrigerator. Reheat it in the oven or microwave until it is piping hot all the way through.

Can I freeze Beef Bake with Mashed Potatoes?

Yes this dish freezes very well either before or after baking. Just make sure the Beef Bake with Mashed Potatoes is wrapped tightly to prevent freezer burn. It can be stored in the freezer for up to three months and should be defrosted in the fridge overnight.

Which potatoes are best for the topping?

Choose potatoes that are high in starch like King Edward or Maris Piper. These varieties produce the smoothest texture for the potato layer on your beef bake. Avoid waxy potatoes as they do not mash as easily and can become lumpy.