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Gnocchi with Tomato Sauce

Name: Gnocchi with Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Gnocchi with Tomato Sauce
Ingredients: 500g gnocchi; 1 onion; 2 cloves garlic; 400g chopped tomatoes; 1 teaspoon dried oregano; 2 tablespoons olive oil; 50g parmesan cheese; 1 pinch salt; 1 pinch black pepper

Gnocchi with Tomato Sauce is a quick and satisfying meal for a busy weekday evening. This dish uses soft potato dumplings paired with a simple tomato base. It only takes a few minutes to cook and uses basic pantry staples. You can easily adapt it with different herbs or extra vegetables from the fridge.

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Good reasons to make gnocchi with tomato sauce

Making Gnocchi with Tomato Sauce is an excellent way to feed the family without spending hours in the kitchen. The sauce has a rich flavour even though it cooks very quickly. You only need one large pan to bring all the ingredients together. It is a hearty vegetarian option that feels like a proper Italian meal.

Step by step: gnocchi with tomato sauce

Step 1

Prepare the base: Peel and finely chop the onion and garlic. Heat the olive oil in a frying pan over a medium heat. Add the onion and cook until it is soft and translucent. Stir in the garlic and cook for one more minute until it smells fragrant.

Step 2

Simmer the sauce: Pour the chopped tomatoes into the pan with the onions and garlic. Add the dried oregano along with a little salt and pepper. Let the sauce simmer gently for about ten minutes while it thickens. Taste the sauce to ensure the seasoning is correct for your preference.

Step 3

Boil the gnocchi: Fill a large saucepan with water and add a pinch of salt. Bring the water to a boil and add the gnocchi carefully. Cook them until they rise to the surface of the water which usually takes two or three minutes. Drain the water once they are all floating.

Step 4

Combine and serve: Add the cooked gnocchi directly into the frying pan with the tomato sauce. Toss everything together so each piece is well coated. Serve the meal in bowls with a generous grating of parmesan cheese on top. Enjoy your Gnocchi with Tomato Sauce while it is still hot.

Good advice for making gnocchi with tomato sauce

To get the best result with your Gnocchi with Tomato Sauce, make sure you do not overcook the dumplings. They are ready as soon as they float to the surface of the boiling water. If you want a bit of extra texture, you can pan fry the gnocchi in a little butter after boiling them. This gives them a crispy outer layer which works well with the soft sauce.

Adding a splash of the starchy cooking water to the sauce can help it cling better to the gnocchi. If you prefer a smoother sauce, you can blend the tomatoes before adding them to the pan. You can also add fresh basil at the very end for extra freshness. Always grate your own cheese for a better melt and flavour compared to pre-shredded options. Include the keyword Gnocchi with Tomato Sauce.

Find more ideas here: baked zander, pasta with lobster or salmon with parsley sauce.

Ingredients

servings

Adjust quantity

500 g gnocchi
1 onion
2 cloves garlic
400 g chopped tomatoes
1 teaspoon dried oregano
2 tablespoons olive oil
50 g parmesan cheese
1 pinch salt
1 pinch black pepper

Cooking time

Nutrition information

NUTRITIONper serving

Energy:2615 kJ / 625 kcal
Fat:22 g
- of which saturates:9 g
Carbohydrates:90 g
- of which sugars:8 g
Protein:17 g
Fibre:7 g
Salt:1.1 g

This Gnocchi with Tomato Sauce takes about 20 minutes from start to finish. The sauce simmers for 10 minutes while the gnocchi boil in just a few minutes. It is one of the fastest meals you can prepare for dinner.

Can I store leftover Gnocchi with Tomato Sauce?

You can keep leftovers in an airtight container in the fridge for up to two days. When reheating the Gnocchi with Tomato Sauce, add a small splash of water to loosen the sauce. The gnocchi might soften slightly but will still taste delicious.

What vegetables go well with this gnocchi dish?

Spinach is a great addition because it wilts quickly into the warm sauce. You can also add roasted peppers or sautéed courgettes for more texture. Mushrooms also pair very well with the tomato and garlic flavours.