Air Fryer Burger Patties

Burger Patties are a quick way to enjoy juicy burgers without the mess of a frying pan. This method ensures the meat stays tender while the outside gets a lovely brown finish. You only need a few simple ingredients to make these at home. It is a reliable way to cook for the whole family on a busy weeknight.
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Photo of Air Fryer Burger Patties cooked in the air fryer

Why you should make air fryer burger patties

Making Burger Patties saves time and reduces the amount of oil needed for cooking. The hot air circulates around the meat to cook it evenly from all sides. You do not have to worry about grease splattering all over your kitchen counter. It is a very easy process that results in consistent results every single time.

Follow these simple steps for air fryer burger patties

Step 1
Seasoning: Place the beef mince into a large mixing bowl. Add the salt, pepper, garlic powder and onion powder to the meat. Use your hands to mix everything together until the spices are evenly spread. Do not overwork the meat or the burger patties might become too dense.
Step 2
Shaping: Divide the beef mixture into four equal portions. Roll each portion into a ball and then press it down to form a flat disc. Make sure each patty is about 2 cm thick. Press a small indent into the centre of each one to help them cook evenly.
Step 3
Cooking: Preheat the to 200 degrees Celsius for a few minutes. Place the prepared burger patties into the basket in a single layer. Cook them for about 6 minutes on the first side. Make sure there is enough space between them for the air to flow.
Step 4
Finishing: Flip the patties over using a spatula. Continue cooking for another 4 to 6 minutes depending on how well done you like them. Check the internal temperature reaches 71 degrees Celsius for safety. Let the meat rest for a couple of minutes before serving in buns.

Useful tips for air fryer burger patties

Try using beef mince with about 20 percent fat for the best flavour. This fat helps keep the burger patties moist during the high heat cooking process. If you want cheeseburgers, add a slice of cheese during the last minute of cooking. The heat will melt it perfectly over the meat.

You can also season the outside of the patties again just before they go into the basket. This adds an extra layer of flavour and texture. Always avoid overcrowding the to ensure the air can move freely. This helps the edges get slightly crisp while the middle remains juicy.

For a little more variety, you can also try air fryer bagels, air fryer red onions or air fryer spinach.

Ingredients

servings
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  • 500 g beef mince
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Cooking time

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Nutrition information

NUTRITIONper serving
  • Energy:1297 kJ / 310 kcal
  • Fat:22 g
  • - of which saturates:9 g
  • Carbohydrates:1 g
  • - of which sugars:0 g
  • Protein:22 g
  • Fibre:0 g
  • Salt:655 mg

People also ask

Air Fryer Burger Patties usually takes about 12 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
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4.6 / 5 - (39 ratings)