Good reasons to make air fryer savoury pie
This recipe is great because it uses simple ingredients you likely have in your kitchen. Making an Savoury Pie takes much less time than using a traditional oven. The hot air circulates around the dish to ensure the pastry is cooked evenly on all sides. It is a brilliant way to use up leftover vegetables or cooked meats from previous meals.
How to get air fryer savoury pie ready
Cook filling: Brown the beef in a pan with the onion and carrot. Add the stock and sauce then simmer for five minutes until the liquid reduces slightly.
Prepare dish: Pour the mixture into a small ovenproof dish that fits in your machine. Make sure the filling is spread out evenly so the pastry top stays level.
Add pastry: Cut the shortcrust pastry to the size of your dish and press the edges down. Brush the top with beaten egg to help it get a golden colour.
Air fry: Place the dish into the basket and cook at 180C for twenty minutes. Take out the Savoury Pie once the crust is crisp and the middle is hot.
Good advice for making air fryer savoury pie
Make sure your pie dish is safe to use at high temperatures and fits comfortably with space for air to flow. You can swap the beef for chicken or just use extra vegetables if you prefer a vegetarian version. If the top browns too quickly you can cover it loosely with a small piece of foil for the remaining time.
Always let the Savoury Pie rest for a few minutes before serving so the filling sets. This makes it much easier to cut and serve without the gravy running out. You can also experiment with puff pastry if you want a lighter and more flaky texture for your meal.
If you are looking for more simple ideas, you may also like
air fryer danish pastries,
air fryer smoked pork loin or
air fryer crispy chickpeas.
