Benefits of making air fryer small potatoes
Cooking small potatoes is a great way to save time in the kitchen. They cook evenly because the hot air circulates around each potato. You do not need to wait for a large oven to preheat which saves energy. The texture is consistently better than boiling and provides a nice crunch.
How to cook air fryer small potatoes
Prepare the potatoes: Wash the potatoes in a colander and dry them thoroughly with kitchen paper. If some are larger than others, cut them in half so they all cook at the same rate. Place them into a large mixing bowl.
Season the potatoes: Drizzle the olive oil over the potatoes in the bowl. Add the salt, pepper, garlic powder and rosemary. Toss everything together until every potato is well coated in the oil and spices.
Air fry the potatoes: Place the potatoes into the basket in a single layer. Set the temperature to 200 degrees and cook for 15 to 20 minutes. Shake the basket halfway through to ensure they brown evenly on all sides.
Check and serve: Test the small potatoes with a fork to make sure they are tender inside. If you want them crispier, cook for a further 2 to 3 minutes. Serve them immediately while they are hot and fresh.
Tips to make air fryer small potatoes even better
Always dry your potatoes properly after washing them because excess moisture prevents them from getting crispy. If the potatoes are still wet, they will steam instead of roast. You can experiment with different herbs like thyme or smoked paprika to change the flavour profile.
Make sure not to overcrowd the basket so the air can flow freely between the small potatoes. If you are cooking a larger batch, it is better to do it in two rounds. Cutting very small potatoes in half will create more surface area for a crunchier texture. Smaller potatoes usually cook faster than larger ones so keep an eye on them towards the end.
If you enjoyed this recipe, you might also try
air fryer beetroot,
air fryer danish tartlet shells or
air fryer candied almonds.
